Xll 



Table of Contents 



Feed cost of raising the pig to market weight or 



breeding age ..... 225-227 



CHAPTER X 



HOGGING-DOWN CORN 228-238 



"Hogging-down" versus yard feeding . . . 228-231 



Supplemental forage crops 231-236 



Field management 236-238 



CHAPTER XI 



FATTENING PIGS IN THE DRY LOT (THE USE OF NITROGE- 

 NOUS OR PROTEIN SUPPLEMENTS) . . 239-279 



Dairy by-products 240-254 



Buttermilk versus skim-milk .... 244-245 

 Skim-milk and buttermilk versus other supple- 

 ments 245-248 



Skim-milk or buttermilk versus tankage . . 248-249 



Whey 249-252 



Precautions in feeding dairy products . . 252-254 



Packing-house by-products 254-264 



Corn alone versus corn and tankage . . . 256-258 

 Tankage versus linseed-oil meal .... 258-259 

 Tankage versus wheat shorts or middlings . . 259-260 

 Corn and tankage versus corn, shorts, and tank- 

 age 261-262 



Tankage versus soybean meal .... 262-263 



Summary 263-264 



Linseed-oil meal 264-270 



Linseed-oil meal versus tankage .... 266-267 



Linseed-oil meal versus wheat shorts or middlings 267-269 

 Linseed-oil meal versus soybean meal (ground 



soybeans) 269 



Summary 269-270 



By-products from the manufacture of wheat flour . 270-276 

 Shorts or middlings versus skim-milk or butter- 

 milk 274-275 



Summary ........ 275-276 



General summary 276-279 



