Fattening Pigs in the Dry Lot 



279 



1 part of digestible protein to 6.35 to 6.50 parts of digest- 

 ible carbohydrate equivalents in the ration) is approxi- 

 mately correct for fattening pigs in the dry lot. 



TABLE CXXII. THE PROPORTION OF THE DIFFERENT PRO- 

 TEIN SUPPLEMENTS REQUIRED TO BALANCE CORN FOR GROW- 

 ING AND FATTENING PIGS l 



1 Calculations are based on the feed compositions as given in 

 Henry and Morrison's "Feeds and Feeding." 



