404 



Pork Production 



SCALE op POINTS 



STANDARD 



STUDENT'S 

 SCORE 



3. Quality hair fine ; skin smooth, 



showing no tendency to wrinkle; 

 bone, clean and strong; but not 

 coarse ; flesh, firm and smooth, with 

 no flabbiness at jowl, fore-flank, belly 

 or ham 



4. Condition well covered with firm 



flesh, especially along the back and 

 loin, but not heavily loaded with fat 



5. Style active and sprightly, walking 



without a swaying movement, and 

 standing well up on toes .... 



HEAD AND NECK 8 per cent 



6. Snout medium length and moder- 



ately fine 



7. Face broad between eyes ; poll broad 



and full 



8. Eyes good size, full, and bright . . 



9. Jowl fair width and muscular, but 



very neat, showing no flabbiness . . 



10. Ears moderately thin, and fringed 



with fine hair 



11. Neck medium length and muscular, 



but possessing no tendency to arch on 

 top . 



FOREQUARTERS 13 per cent 



12. Shoulders smooth, somewhat rounded 



from side to side over top, and very 

 compact; no wider than back, and 

 not running back on side so as to 

 shorten distance between shoulders 

 and ham 



13. Breast good width and full . . . 



14. Fore legs set well apart, medium 



length and straight; pasterns up- 

 right ; bone, clean and strong ; feet, 

 medium size and strongly formed 



10 

 6 



