272 THE, POTATO 



Saratoga Potatoes 



Cut into very thin slices, wash and steep in water for the 

 starch to settle. Fry in hot lard. Dust with salt and 

 pepper. 



HOTEL POTATOES 



The following list is from the breakfast bill of 

 the Brown Palace Hotel, Denver, Col. : 



Potatoes, French Fried. ... 15 Potatoes, Baked 15 



Potatoes, Saratoga Chips. . 20 Potatoes, Julienne 25 



Potatoes, O'Brien 30 Potatoes, Saute 15 



Potatoes, Hashed Brown . . 20 Potatoes, Parisienne 25 



Potatoes, Sweet 25 Potatoes, Lyonnaise 20 



Potatoes au Gratin 25 Pot atoesS tewed in Cream. 25 



Potatoes, German Fried. . . 20 



BATTLE CREEK RECIPES 



The following recipes, which are in daily use 

 at the Battle Creek Sanitarium, have been* fur- 

 nished by Miss Lenna F. Cooper, director of the 

 Battle Creek Sanitarium School of Health and 

 Household Economics: 



* Peanut Potato Soup 



H cups potatoes 



1 cup cream 



1 pint milk 



Cook two medium sized potatoes and put through a 

 colander. Add water, if necessary, to make 1J cups; heat 

 and add hot milk and cream; salt and serve. This makes 

 one quart. 



Potato Chowder 



1 cup milk 



1 cup cream 



\ small sliced onion 



f pint sliced potatoes 



1 pint boiling water 



\ teaspoonful salt 



