276 THE POTATO 



Minced Potatoes 



1 quart minced potatoes 

 J cup cream or milk 

 \ teaspoonful salt 

 Heat in oven. 



Parisian Potatoes 



1 quart steamed potatoes 



1 pint brown sauce 



h ' Place* potatoes in a pan, cover with, brown sauce, and 

 bake fifteen to twenty minutes. 



Brown Sauce 



\ cup flour 



J cup butter 



1J cups water 



f cup cereal coffee (liquid) broth 



\ cup strained tomato 



1 teaspoonful salt 



Stuffed Potato 



1 medium-sized baked potato 



1 teaspoonful cream 



1 teaspoonful butter 



Remove the inside of the potato with a spoon, mash and 

 mix with the cream and butter. Fill the potato shell with 

 the mixture and put in the oven for a few minutes. 



Potato Salad 



1 quart diced potatoes 



2 hard cooked egg yolks 

 Grated onion or celery 



Salt for seasoning two cups of mayonnaise dressing; dice 

 cold boiled potatoes; cut yolks in small pieces, season, mix 

 with mayonnaise and let stand one hour before serving. 



