X TABLE OF CONTENTS 



FAQE 



CHAPTER XII 

 Food from Cereals and Other Seeds 225 



CHAPTER XIII 

 Food from By-products 265 



CHAPTER XIV 

 Food from Pastures 3 2 



CHAPTER XV 

 Food from Field Roots and Tubers 3 2 3 



CHAPTER XVI 

 Preparing Foods for Feeding 35 



CHAPTER XVII 

 Considerations that Relate to Meat Production ...... 371 



CHAPTER XVIII 

 Considerations that Relate to Milk Production 409 



CHAPTER XIX 

 Considerations that Relate to General Feeding 443 



CHAPTER XX 

 Considerations that Relate to the Care of Domestic 



Animals 47^ 



CHAPTER XXI 

 Miscellaneous Considerations 59 



