PART II. 



Having discussed the leading principles that govern 

 feeding in Part I, it is now in order to discuss in Part II 

 the value of type in the animals to be fed, and the princi- 

 ples that govern the actual feeding of the foods with refer- 

 ence to adaptation to age and class. The principles that 

 govern feeding will not avail unless the foods are fed to an- 

 imals of at least measurably correct form to answer the pur- 

 pose for which they are fed. Nor will these avail unless 

 the rations used are given in at least approximate accord 

 with the principles that govern the actual feeding of the 

 foods. Chapter IX, therefore, will discuss the value of 

 type in domestic animals and Chapter X, the principles 

 that govern the feeding of foods. 



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