PART IV. 



The more important of the considerations that relate to 

 successful feeding are discussed in Part IV. These consider- 

 ations have not the strength of law and yet they are so im- 

 portant that they cannot be ignored by the successful 

 grower and feeder of live stock. The benefits from having 

 correct type in the animals to be fed and from feeding a 

 balanced ration based on a wise selection of foods, will be 

 discounted in proportion as these considerations are 

 ignored. 



They are discussed as outlined below: Chapter XVII 

 dwells upon considerations that relate to meat production; 

 Chapter XVIII on those that relate to milk production; 

 Chapter XIX on those that relate to general feeding ; Chap- 

 ter XX on those that relate to the care of animals; and 

 Chapter XXI on considerations that are miscellaneous in 

 character. 



