INDEX. 



PAGE 



Adaptation to requirement 



in animals 24 



Albuminoids discussed . . . 165 



Alfalfa hay 194 



For cattle 194 



For horses 195 



For sheep 195 



For swine 195 



For pasture 310 



Alfalmo, defined 194 



Analysis of foods not a 



complete guide 51 



Ash, discussion of 169 



Ashes, wood for stock .... 527 

 Assimilation, principles that 



govern 89 



Balancing rations, informa- 

 tion concerning 172 



Barley, 232 



For calves and growing 



catttle 232 



For beef cattle 232 



For cows in milk 232 



For horses 233 



For sheep 233 



For swine 233 



Bean, common or field .... 243 



Horse 246 



Soy 244 



Hay 199 



Hay for cattle 199 



Hay for horses 200 



Hay for sheep 200 



Hay for swine 200 



Benefits from live stock . . 1 

 Body heat, influences upon 81 

 Bone development, influence 



of food upon 78 



Meal for stock 527 



Bran, wheat 267 



For calves 267 



For cattle being fattened 268 



For cows in milk 268 



For horses 269 



For sheep 269 



For swine 269 



Breeding, food influences 



harmful to 122 



Food influences helpful to 122 



Breeding Continued. 



Too high flesh adverse . 

 Too immature harmful.., 

 When sought too early . , 

 Breeds, beef and dairy con 



trasted 



Brewers' grains 



For cattle 



For horses 



For sheep 



For swine 



Broom corn seed 



Buckwheat 



For cattle 



For horses 



For sheep 



For swine 



Buttermilk 



By-products of 



Barley 



Buckwheat 



Cereals, small 



Corn 



Cottonseed 



Flax 



Milk 



Miscellaneous . > 



Molasses 



Oats 



Peas 



Rice 



Rye 



Sugar beets 



Wheat 



Cabbage 



For cattle 



For horses 



For sheep 



For swine 



For pasture 



Carbohydrates, influence of 



in food 



Discussed 



Carrots 



For cattle 



For horses 



For sheep 



For swine 



Cassava 



PAGE 



. 127 

 . 113 



. 112 



40 

 272 

 273 

 274 

 274 

 274 

 262 

 239 

 240 

 240 

 240 

 240 

 294 



272 

 282 

 281 

 278 

 282 

 275 

 289 

 297 

 295 

 281 

 281 

 282 

 281 

 287 

 266 

 340 

 340 

 341 

 341 

 341 

 313 



168 

 168 

 331 

 331 

 332 

 331 

 332 

 338 



528 



