INDEX 



535 



-AGE 



Soy beans Continued. 



For swine 245 



Speltz 241 



For calves and growing 



cattle 241 



For cattle 245 



For cows in milk 242 



For horses 242 



For sheep 242 



For swine 242 



Squash 343 



For cattle 344 



For horses 345 



For sheep 344 



For swine 344 



Standards for selecting ani- 

 mals 26 



Steers, scrub production. . . 39 

 Dairy and production ... 39 



Straw, influence affecting 



value of 219 



Difference in composition 220 



For stock 221 



Barley 222 



Bean 222 



Flax 222 



Oat 222 



Pea 222 



Rye 221 



Speltz 221 



Wheat 222 



Succulence and milk pro- 

 duction . . . . 55 



And reproduction 56 



Succulent foods, list of 57 



Sugar as food for stock . . 526 



Beet pulp 287 



Beet pulp for cattle 288 



Beet pulp for horses 289 



Beet pulp for sheep 288 



Beet pulp for swine 288 



Beets 327 



Beets for cattle 327 



Beets for horses 328 



Beets for sheep 328 



Beets for swine 328 



Sundry meals 300 



Sunflower cake and meal.. 300 

 Seed 253 



Swine, principal points in 



feeding 153 



Points objectionable for 

 feeding 154 



Table of feeding stuffs dis- 

 cussed 173 



PAGE 

 Tables of feeding stuffs 



only general guides .... 174 

 Table I, giving nutrients 



and digestible foods . . 174 

 Table II, giving dry matter, 

 digestible food ingre- 

 dients, and fuel value in 



foods 178 



Table III, giving feeding 



standards 184 



Tankage 297 



Timothy hay 200 



For cattle 201 



For horses 202 



For sheep , 201 



For swine 201 



Tops of roots and tubers . . 347 



Of carrots 348 



Of mangels 347 



Of peanuts and artichokes 349 



Of sweet potatoes 348 



Of sugar beets 348 



Of turnips 348 



Transportation of live stock. 8 

 Transmission and breeding 



habit 41 



Fat in milk 41 



Influence of on digestion. 38 



Live stock 37 



Quality 40 



Wool production 41 



Tuberculosis at Rockland, 



Ontario 35 



Type or form in selecting 



animals 27 



A basis of classification. . . 135 



And form contrasted 27 



And form, discussed 133 



And scale of points .... 135 



And score cards 135 



And standards of excel- 

 lence 135 



Extent to which sought . 134 



In dairy cattle 142 



In domestic animals 133 



In draught horses 156 



In dual purpose cattle . . 148 

 In general purpose horses 161 



In light horses 159 



In relation to horses .... 155 

 In relation to cattle .... 137 

 In relation to cattle for 



feeding 138 



In sheep for feeding .... 151 

 In swine for feeding 153 



