Dr. Lucius Nicholls 251 



Cacao vinegar which has been well matured 

 by keeping- is very mellow and of a light 

 colour, and is undoubtedly equal to most others 

 on the market. Properly exploited it should 

 become a considerable asset to the planter, 

 and if sold at the price of some other vinegars 

 would well-nigh pay the expenses of cultivation 

 of an established estate. 1 



See footnote, p. 216.-- H. H. S. 



