Index 299 



Calabacillo cacao, 153, 156, 165 

 ,, ,, analysis, 48 



,, ,, classified as unripe, 165 



Cameroons against improvements in cacao curing, 266 

 and experiments with S. theobroma, 267 

 ,, vinegar making, the, 271 

 ,, washing cacao, 107 

 cacao fermentation in the, 78 

 Can drying floors oxidize sufficiently ? 118 

 has the " cacao fly," 271 

 vacuum dryers in the, 206 



v. Ceylon and Samoa, the preparation of cacao in, 117 

 v. San Thome fermenting methods, 104 

 weight of wet Forastero to dry, 270 

 Capacity of fermenting boxes, 172 

 Carbon dioxide associated with oxidation, 263 

 Castilloa latex, its effect on cacao-bean extract, 262 

 Catalyzers and enzymes, 67 



,, the definition of, 67 

 Cement affected by liquid (vinegar), 107 

 ,, floors for coffee, 128 

 for slate joints, 176 

 (stone) floors in San Thome, 113 

 floors, when used, 109 

 or stone floors, 85 

 v. wood for fermenting floors, 107 

 Central America's treatment of pulp, 42 

 Central America and washing cacao, 208 

 Ceylon and fermentation, 20 



,, Samoa v. Cameroon cacao and its preparation in, 117 

 ,, washing cacao, 41, 57, 208 

 cacao gives S. theobronuz, 267 

 fermenting fully described in, 10, n 



- in, 9 

 Changes which take place in cacao, 238 

 " Changing" fermenting cacao, 177 

 Changing raises the temperature, 181 



,, the cacao, 181 

 Chemical changes in fermentation and the need of further research, 



278, 279 



Chemistry of cacao, the, 230 

 Chittenden and fermenting, 13, 14 

 ,, method of fermenting, 12 

 ,, on fermentation of the cotyledons, 23 

 ,, on the generation of the aroma, 52 

 Chocolate of fine aroma needs the fat, 57 ,*-i. 

 Chudhury, N. C. (India), on tobacco curing in India, 290, et seq. 

 Cigar tobacco and its curing, 292 

 Cigarette tobacco and its curing, 291 

 Clay and extra weight, 210 



