Index 301 



Cool your cacao before bagging, 175 

 Copper sheeting for cacao floors, 191 



,, wire for drying floors, 198 

 Cost of working artificial dryers, 196 

 Cotyledons, formation of cacao, 16 



Coventry, Mr. Bernard (India), on the Indian tobacco industry, 293 

 Cracks a drawback in drying floors, 191 

 Criollo beans and washing, 208 



,, ,, are cured more easily than Forastero, 257 



,, cacao, 154, 156, 1 66, 194 



,, juice compared with Forastero, 253 



,, v. Forastero beans, their oxidation compared, 72 

 Crops and drying, two-fifths in fifty days, 191, 205 



,, come in unevenly throughout the year, 191 

 Cultures and their isolation, 241 



,, the isolation of pure, 241 

 Cured cacao, its ratio to uncured, 168, 169 

 Curing and drying cacao, loss in weight by, 169 



,, cacao by alcohol well spoken of, 256 



,, total cost of, 187 



,, of cacao by changes of temperature, 258, 259 



,, ,, the principal changes are in colouration and reduction 



of the bitter flavour, 255 



,, or drying, and loss of weight, 186 



,, tobacco in Behar, 291 



" DANCING" cacao condemned, 212 



,, {see Polishing cacao) 



Davies on oil of cacao, 280 

 Devitalization and drying, 257 



by (I) heat; (2) cold, 257 



Devitalized (by freezing) beans, experiments with, 262 

 Devitalizing temperature in cacao, 72 



,, white v. blush-red beans, 263 



Diseased pods, keep them apart, 166 

 " Diseases" of wine and Pasteur, 222 

 Drain perfectly from fermenting boxes, 179 

 Dresel, Mr., 91 



Drosophila melanogaster (cacao fly), 226, 227 

 Dry at the lowest temperature possible, 115 

 Dryer, Mr. Geo. Hudson describes his, 197, 198 

 Dryers, planters slow to adopt, 201 

 rotary hot-air, 199 

 sun-cum-artificial heat, 197 

 the Gordon dryer described, 199 

 ,, Hamel-Smith, 200 

 ,, Passburg vacuum dryer, 205 

 ,, Scott vacuum, 202 

 " Whitfield-Smith " described, 194-196 

 vacuum, 201 



