Index 307 



Glucosides, defined, 148 



,, and their splitting, 263 



Gluten in cacao, 237 

 Gordon dryer described, the, 199 

 Gordon's (Malins-Smith) polisher, 213 - 

 Government Agricultural Department should distribute S. Theo., 185 



,, help planters? should the, 160 

 Governments to test estate machinery, 207 

 Grenada cacao, the improvement in, 154 

 Gruess, J., 261, 262 



,, method of reaction, the, 261 

 Guam, fermentation in, 34 

 Guardiola dryer in the Cameroons, the, 112 

 Guatemala and coffee fermentation, 64 



HAMEL-SMITH dryer, the, 200 



Hammerschlag, J., of Strassburg, 132 



Harper, J. N. (U.S.A.), on tobacco-curing houses, 285 



Harrison, Professor, on cacao-sweatings' contents, 231 



colouration, 48 



fermentation, 35 



reducing astringent flavour, 49 



tannin decrease, 53 



Hart 



J. Hinchley, 2 



discusses the aroma, 55 



on colouration, 48 



,, fermentation, 18, 34, 35 



,, partly fermented cacao, 54 



,, the generation of the aroma, 52 



v. Loew and Schulte re fermentation, 37 

 Heaps, fermenting in, 10, 12 



,, when drying must not be left standing, 117 

 Heat with fermentation ; is it necessary ? 40 

 Heliconia bihai (wild plantain) leaves for fermenting cacao, 180 

 Ilildebrand and Son, Theodor, 89, 91 

 Hilger and cacaonine, 149 

 Hilger and Lazarus, 150 

 Hot air drying and trays, 264 

 How to construct fermenting boxes, 172, 173 

 Hudson's, Mr. Geo. S., dryer described, 197 

 essay, 153 



INADEQUATE fermentation and its cause, 180 



India tobacco, drying and fermenting in, 290 

 ,, too primitive in its curing of tobacco, 293 



Indigo and its shipment, 124, 125 



,, ,, tea fermentation compared, 77 



,, fermentation compared with tobacco, 130 



,, (Indigo/era tinctoria) fermentation, 77 



,, preparation oxidation the chief object, 132 



