TITLES AND PRICES 



ADULTERATION. 



Adulteration of food products. 197 pages. (In Industrial Commission Re- 

 port, vol. 11. 1901.) Cloth, 55c. Y3.In2 2 :R29 n 

 CONTENTS. Review of evidence tak%n by Senate Committee on Manufactures. 

 Topical digest of evidence. Digest of additional statements concerning baking 

 powders. Digest of laws of United States and several States and Territories re- 

 lating to adulterated and unwholesome food. 



Some forms of food adulteration and simple methods for their detection. 

 1906. 59 pages. (Chemistry Bulletin 100.) Paper, lOc. A 7.3 : 100 



Use of microscope in detection of food adulteration. (In Agriculture Year- 

 book, 1907, pages 379 to 384, illus.) Cloth, $1.00. A 1.10: 907 



See also Food and drugs act Lard Olive oil Tea. 



ALCOHOL. Detection and determination of small quantities of ethyl and 

 methyl alcohol and of formic acid. 1911. 8 pages. (Chemistry Cir- 

 cular 74.) Paper, 5c. A 7.4 : 74 

 See also Invertase. 



ALCOHOLIC BEVERAGES. Foreign trade practises in manufacture Mini ex- 

 portation of alcoholic beverages and canned goods, summary of investi- 

 gation made in Great Britain and Ireland, Germany, and France. 1006. 

 45 pages, illus. (Chemistry Bulletin 102.) Paper, lOc. A 7.3: 102 



See also Food and drugs act. 



ALUM in foods. 1914. 7 pages. (Agriculture Bulletin 103.) Paper, 5c. 



A L3 : 103 



The findings of the Referee Board of Consulting Experts on effects of the use 

 of alum in food are summarized as follows : 



" In short, the board concludes that alum baking powders are no more harmful 

 than any other baking powders, but that it is wise to be moderate in the use of 

 foods that are leavened with baking powder." 



APPLE JUICE. 



Preparation of unfermented apple juice. (In Agriculture Yearbook, 1906. 



pages 239 to 246, illus.) Cloth, $1.00. A 1.10 : 900 



Unfermented apple juice. 1908. 23 pages, illus. (Chemistry Bulletin 



118.) Paper, 5c. A 7.3: 118 



See also Cider. 



APPLES. 



Chemical composition of apples and cider. 1904. 46 pages. (Chemistry 

 Bulletin 88.) Paper, 5c. A 7.3: 88 



Studies on apples: 1, Storage, respiration, and growth; 2, Insoluble car- 

 bohydrates or marc ; 3, Microscopic and macroscopic examinations of 

 apple starch. 1905. 100 pages, illus. (Chemistry Bulletin 94.) Paper, 

 20c. A 7.3 : 94 



Zinc in evaporated apples. 1896. 38 pages. (Chemistry Bulletin 48.) 

 Paper, 5c. A 7.3 : 48 



See also Cold storage. 



APRICOTS. Food value of apricots, cherries, peaches, plums, and prunes. 

 (In Fanners' Bulletin 105, pages 22 to 24. 1909.) Paper, 5c. 



A 1.9 : 105 



ARSENIC content of shellac and contamination of food; from this source. 

 1912. 4 pages. (Chemistry Circular 91.) Paper, 5c. A 7.4: 91 



BAKING. See Cooking. 



BAKING POWDER. See Adulteration Alum. 

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