AMERICAN FOODS AND COOKING 5 



BANANAS. Some results obtained in studying ripening bananas with respira- 

 tion calorimeter. Pages 293 to 308. [From Agriculture Yearbook, 1912 ] 

 Paper, 5c. A 1.10 a : 592 



BARLEY. Chemical studies of American barleys and malts. 1909. 75 pages, 1 

 plate. (Chemistry Bulletin 124.) Paper, 20c. A 7.3 : 124 



BEANS. 



Beans, peas, and other legumes as food. Revised 1906. 38 pages, illus. 



(Farmers' Bulletin 121.) Paper, 5c. A 1.9 : 121 



Food value of beans. (In Farmers' Bulletin 169, pages 26 to 29, illus. 



1903. ) Paper, 5c. A 1.9 : 169 



See also Canned goods. 



BEEF. See Meat. 



BEEF EXTRACT. 



Comparison of beef and yeast extracts of known origin. 1910. 7 pages. 

 (Chemistry Circular 62.) Paper, 5c. A 7.4 : 62 



Meat extracts and similar preparations, including studies of methods of 

 analysis employed. Reprint 1910. 56 pages. (Chemistry Bulletin 114.) 

 Paper, lOc. A 7.3: 114 



BEER. See Corn. 



B JNZOIC ACID. See Preservatives. 



BEVERAGES. See Alcoholic beverages Food and drugs act 



BOMB CALORIMETER. See Calorimeters. 



BORAX. See Preservatives. 



BOUILLON CUBES, their contents and food value compared with meat ex- 

 tracts and home-made preparations of meat. 1913. 7 pages, illus. (Agri- 

 culture Bulletin 27.) Paper, 5c. A 1.3 : 27 



The conclusions arrived at are not favorable fo the claims set up by the pro- 

 moters of th.e cubes. 



BREAD. 



Bread and toast [comparative composition and digestibility]. (In Farm- 

 ers' Bulletin 193, pages 26 to 29. 1904.) Paper, 5c. A 1.9: 193 



Report of investigations on digestibility and nutritive value of bread. Re- 

 print 1910. 51 pages. (Experiment Stations Bulletin 85.) Paper. 5c. 



A 10.3 : 85 



Skim milk in bread making. (In Farmers' Bulletin 114, pages 16 to 18. 

 1911. Paper, 5c. A 1.9: 114 



Studies on digestibility and nutritive value of bread and macaroni at Uni- 

 versity of Minnesota, 1903 to 1905. 80 pages, illus. (Experiment Stations 

 Bulletin 156.) Paper, 15c. A 10.3 : 156 



Studies on digestibility and nutritive value of bread at Maine Agricultural 

 Experiment Station, 1899 to 1903. 77 pages. (Experiment Stations Bul- 

 letin 143.) Paper. 5c. A 10.3 : 143 



Studies on digestibility and nutritive value of bread at University of Min- 

 nesota in 1900 to 1902. 52 pages, illus. (Experiment Stations Bulletin 

 126.) Paper, 5c. A 10.3: 126 



See also Cooking Dietary studies Flour Food charts. 



BREAKFAST FOODS. See Cereals, Prepared Cooking, Cereals. 



BUTTER. 



Butter substitutes [oleomargarine]. (In Agriculture Yearbook, 1895. pages 

 445 to 452. ) Cloth, 55c. A 1.10 : 895 



Farm butter making. 1913. 28 pages, illus. (Farmers' Bulletin 541.) 

 Paper, 5c. A 1.9 : 541 



Studies upon keeping quality of butter : 1, Canned butter. 1904. 24 pages. 

 (Animal Industry Bulletin 57.) Paper, 5c. A 4.3: 57 



See also Food charts Oleomargarine. 



See also Price list 38. Animal Industry. 



