6 PRICE LIST 11 5TH EDITION 



BUTTERMILK. Skim-milk buttermilk. (In Farmers' Bulletin 384, pages 18, 

 19. 1910.) Paper, 5c. A 1.0: 384 



CAFFEIN. 



Elimination and toxicity of caffein in nephrectomized rabbits. 1913. 31 



pages. (Chemistry Bulletin 166.) Paper, 5c. A 7.3: 166 



Elimination of caffein, experimental study on Herbivora and Carnivore. 



1912. 23 pages. (Chemistry Bulletin 157.) Paper, 5c. A 7.3: 157 



Toxicity of caffein, experimental study on different species of animals. 



1912. 98 pages. (Chemistry Bulletin 148.) Paper, 15c. A 7.3: 148 



CALORIMETERS. 



Description of new respiration calorimeter and experiments on conservation 

 of energy in human body. 1899. 94 pages, illus. (Experiment Stations 

 Bulletin 63.) Paper, lOc A 10.3: 63 



NOTE. The special features of the respiration calorimeter which have to do with 

 the measurement of the income and outgo of energy are described. Experiments 

 testing the accuracy of the apparatus are reported, in which heat was generated 

 inside the respiration chamber by an electric current or by burning alcohol. Two 

 experiments with a man are also reported. 



Investigations in use of bomb calorimeter in cooperation with Pennsylvania 

 State College Agricultural Experiment Station. 1907. 39 pages. (Ani- 

 mal Industry Bulletin 94.) Paper, lOc. ' A 4.3 : 94 



Methods and standards in bomb calorimetry. 1910. 32 pages. (Animal 

 Industry Bulletin 124.) Paper, 5c. A 4.3: 124 



New respiration calorimeter for use in study of problems of vegetable physi- 

 ology. Pages 491 to 504, illus. [From Agriculture Yearbook, 1911.] 

 Paper, 5C. A 1.10* : 586 



Report of preliminary investigations on metabolism of nitrogen and carbon 

 in human organism with respiration calorimeter of special construction. 

 1897. 64 pages, illus. (Experiment Stations Bulletin 44.) Paper, 5c. 



A 10.3 : 44 



Respiration calorimeter. Pages 205 to 220. illus. [From Agriculture Year- 

 book, 1904.] Paper, 5c. A 1.10 a : 342 



Respiration calorimeter, application to study of problems of vegetable physi- 

 ology. 1912. 3 pages. (Experiment Stations Circular 116.) Paper, 5c. 



A 10.4 : 116 



Respiration calorimeter and results of experiments with it. Pages 307 to 

 318, illus. [From Agriculture Yearbook, 1910. J Paper, 5c. A 1.10 a : 539 



See also Bananas. 



CANNED GOODS. 



Analyses of canned peas and beans, showing composition of different grades. 



1910. 9 pages. (Chemistry Circular 54.) Paper, 5c. A 7.4 : 54 



Canning of peas, based on factory inspection and experimental data. 1909. 



32 pages, illus. (Chemistry Bulletin 125.) Paper, lOc. A 7.3: 125 



Cause and prevention of "swells" in canned vegetables. (In Farmers' 



Bulletin 73, pages 28, 29. 1898.) Paper, 5c. A 1.9:73 



Improved method of canning. (In Farmers' Bulletin 262, pages 18, 19. 



1906.) Paper, '5c. A 1.9 : 262 



Method for determination of tin in canned fowls. 1911. 9 pages. (Chem- 

 istry Circular 67.) Paper, 5c. A 7.4 : 67 

 Study of methods of canning meats, with reference to proper disposal of 



defective cans. Pages 279 to 296, 1 illus. [From 24th Animal Industry 



Report, 1907.] Paper, 5c. A4.1 a :M46 3 



Tin salts in canned foods of low acid content, with special reference to 



canned shrimp. 1911. 6 pages (Chemistry Circular 79.) Paper, 5c. 



A 7.4 : 79 

 Use of cheap canning outfit. (In Farmers' Bulletin 259, pages 30 to 32.) 



Paper, 5c. A 1.9 : 259 



See also Alcoholic beverages Cooking Fruit Mushrooms. 

 CARBON. See Calorimeters. 

 CASSAVA, its content of hydrocyanic acid and starch and other properties. 



1907. 30 pages. (Chemistry Bulletin 106.) Paper, 5c. A 7.3: 10(5 



