AMERICAN FOODS AND COOKING 7 



CATCHUP. See Ketchup. 



CEREALS, PREPARED. Sealed paper carton to protect cereals from insect 

 attacks. 1913. 8 pages, illus. (Agriculture Bulletin 15.) Paper, 5c. 



A 1.3 : 15 

 See also Cooking Food charts. 



CHEESE. 



Cheese and other substitutes for meat in the diet. (In Agriculture Year- 

 book, 1910, pages 359 to 370.) Cloth, $1.00. A 1.10: 910 



Digestibility of cheese. 1911. 22 pages. (Animal Industry Circular 166.) 

 Paper, 5c. A 4.4: Ifiti 



See also Cooking Food charts. 



See also Price list 38, Animal Industry. 



CHEMICAL ANALYSIS. Official and provisional methods of analysis, As- 

 sociation of Official Agricultural Chemists. 1907. 230 pages, illus. 

 (Chemistry Bulletin 107.) Paper, 20c. A 7.3: 107 



CONTENTS. Methods for the analysis of fertilizers, soils, inorganic plant con- 

 stituents, insecticides and fungicides, tanning materials, foods and feeding stuffs, 

 cattle foods, cereal foods, canned vegetables, saccharine products, sugarhous^ 

 methods, fruits and fruit products, wine, beer, distilled liquors, vinegar, meat and 

 meat products, dairy products, edible fats and oils, cocoa, tea, coffee, flavoring ex 

 tracts, spices, condiments other than spices, baking powder and baking chemicals 

 and drugs; methods for the detection and determination of f.od preservatives and 

 coloring matter ; reference tables. 



CHEMICAL COMPOSITION of American food materials. Revised 1906. 87 

 pages, illus. (Experiment Stations Bulletin 28.) Paper, lOc. A 10.3 : 28 



CHERRIES. See Apricots. 

 CHICKENS. See Poultry. 

 CHOW-CHOW. See Cooking, Canning. 



CIDER. 



Enological studies: 1, Experiments in cider making applicable to farm 

 conditions; 2, Notes on use of pure yeasts in wine making. 1909. 32 

 pages, 1 illus. (Chemistry Bulletin 129.) Paper, 5c. A 7.3 : 129 



Study of cider making in France, Germany, and England, with comments 

 and comparisons on American work. 1903. 114 pages, illus. large 8 

 (Chemistry Bulletin 71.) Paper, 20c. A 7.3 : 71 



See also Apple juice Apples Grape juice Vinegar. 



CITRIC ACID. Determination of citric acid. 1912. 7 pages. (Chemistry 

 Circular 88.) Paper, 5c. A 7.4 : 88 



COAL-TAR COLORS. See Coloring matter. 



COFFEE substitutes. (In Farmers' Bulletin 122, pages 22, 23. 1900.) Paper, 

 5c. A 1.9 : 122 



COLD STORAGE. 



Apples. Relation of cold storage to commercial apple culture. (In Agri- 

 culture Yearbook, 1903, pages 225 to 238, illus.) Cloth, 75c. A 1.10 : 903 

 Business features. Cold-storage business features, reports of warehouses. 

 1913. 86 pages. (Statistics Bureau, Agriculture Dept, Bulletin 93.) 

 Paper, lOc. A 27.3 : 9., 



" The validity and significance of the conclusions of this bulletin would gain 

 nothing by any characterization that might be given to them. The facts speak 

 for themselves. The reader must be aware that this investigation has negatived 

 some popular misconceptions with regard to the cold-storage business and has sub- 

 stantially sustained some of the assertions made by cold-storage warehousemen." 



Cold storage on the farm. (In Farmers' Bulletin 119. pages 9 to 12.) 

 Paper 5c. A 1.9: 119 



Eggs. Preliminary study of effects of cold storage on eggs, quail, and 

 chickens. 1908. 117 pages, illus. (Chemistry Bulletin 115.) Paper. 

 40c. A 7.3 : 115 



Evaporimeter. Cold-storage evaporimeter. 1909. 8 pages. 1 illus. (Ani- 

 mal Industry Circular 149.) Paper, 5c A 4.4 : 149 



Fruit. Cold storage of small fruits. 1907. 28 pages, illns. (Plant In- 

 dustry Bulletin 108.) Paper, 15c. A 19.3: 108 



