8 PRICE LIST 11 5TH EDITION- 



COLD STORAGE Continued. 



Fruit. Influence of refrigeration on fruit industry. (In Agriculture Year- 

 book, 1900, pages 561 to 580, illus.) Cloth, 75c. A 1.10:1)00 

 Fruit. Mechanical cold storage for fruit. (In Farmers' Bulletin 119. 

 pages 12 to 15.) Paper, 5c. A 1.9: 119 

 Fruit. Precooling of fruit Pages 437 to 448, illus. [From Agriculture 

 Yearbook, 1910.] Paper, 5c. A 1.10 s : 550 

 Interstate shipment of cold-storage products. Speech of K. D. McKellur, 

 of Tenn., in House, Dec. 8. 1913. ( In Congressional record, vol. 51, no. 7, 

 pages 425 to 438.) Paper, lie. 



In favor of a bill introduced by bimself limiting the time cold-storage products 

 may be held. 



Poultry. Changes taking place in* chickens in cold storage. (In Agri- 

 culture Yearbook. 1907, pages 197 to 20G, illus.) Cloth, $1.00. 



A 1.10 : 907 



Poultry. Reports and hearings relative to foods held in cold storage [S. 

 7649. J 1911. 340 pages. (61st Cong., 3d sess.. S. Rept. 1272.) Paper, 

 25c. 



The effect of coJd storage on food products, principally poultry. 



Prices. Cold storage and prices. 1913. 116 pages, illus. (Statistics Bu- 

 reau. Agriculture Dept.. Bulletin 101.) Paper, 15c. A 27.3: 101 



Production of loic temperatures, and refrigeration. (In Smithsonian lie- 

 port, 1909, pages 207 to 224.) Cloth. $1.10. 811.1:909 



Use of cold storage, data on cold storage and cold-storage products. 1910. 

 23 pages, illus. (61st Cong.. 2d sess., S. Doo. 486.) Paper, 5c. 



COLORING MATTER. 



Coal-tar colors used in food products. 1912. 228 pages, 1 illus. (Chemis- 

 try Bulletin 147.) Paper. 25c. A 7.3 : 147 



Coloring matters for foodstui'ls and methods 1'or their detection. 1905. 40 

 pages, 1 illus. (Chemistry Circular 25.) Paper, 5c. A 7.4 : 25 



Identification of food colors, tentative report on solubility and extraction of 

 certain colors and color reactions of dyed fiber and of aqueous and sul- 

 phuric acid solutions. 1911. 69 pages. (Chemistry Circular 63.) 

 1'a per, 5c. A 7.4 : 63 



Identification of small amounts of dyestuffs by oxidation with brouiin. 

 1913. 3 pages. (Chemistry Circular 114.) Paper, 5c. A 7.4 : 114 



Method for separation of 7 permitted coal-tar colors when occurring in mix- 

 tures. 1911. 7 pages. (Animal Industry Circular 180.) Paper. 5c. 



A 4.4 : 180 



Quantitative separation and determination of subsidiary dyes in permitted 

 food colors. 1913. 4 pages. (Chemistry Circular 113.) Paper. 5c. 



A 7.4: 113 



Quantitative separation of mixtures of certain acid coal tar dyes. 1912. 

 7 pages. (Chemistry Circular 89.) Paper, 5c. A 7.4 : Si) 



See also Preservatives Sugar Vegetables. 



COOKING. 



Baking. Manual for army bakers. 1910. 89 pages, illus. small 4 (Sub- 

 sistence Dept.) Fabrikoid. 35c. W 5.2 : B 17 



Bread. Notes on bread making, permanent and field ovens, and bake houses, 

 with extracts from Notes on flour. 1882. 143 pages, illus. (Subsistence 

 Dept. ) Cloth, 25c. W 5.2 : B 74' 



Bread. Studies on bread and bread making. Reprint 1910. 51 pages, illus. 

 (Experiment Stations Bulletin 67.) Paper, lOc. A 10.3 : 67 



Bread. Studies on bread and bread making at University of Minnesota, 

 1899 and 1900. 65 pages, illus. (Experiment Stations Bulletin 101.) 

 Paper, lOc. A 10.3 : 101 



Bread and bread making. 1910. 47 pages, illus. (Farmers' Bulletin 389.) 

 Paper, 5c. A 1.9: 389 



It is not the object of this bulletin to give recipes for making bread, but to ex- 

 plain the reasons for the different steps in bread making in the light of recent 

 investigations. 



