AMERICAN FOODS AND COOKING J3 



FISH Continued. 



Preservation of fishery products for food. (In Fisheries Bulletin, 1898, 

 pages 337 to 563, illus. large 8) Cloth, $1.50. FC1.3:18 



Relative digestibility of fish flesh in gastric Juice. (In Fish Report, 1884, 

 pt, 12, pages 1109 to 1122.) Cloth, 85c. FO 1.1:884" 



Report of progress of investigation of chemical composition and economic 

 values of fish and invertebrates used for food. (In Fish Report, 1880, 

 pt. 8, pages 231 to 285.) Cloth, 80c. FC 1.1: 880 s 



Supplementing our meat supply with fish. Pages 191 to 206. [From Agri- 

 culture Yearbook, 1913.] Paper, 5c. A 1.10": 623 



See also Food charts. 



FLAVORING EXTRACTS. Manufacture of flavoring extracts. (In Agri- 

 culture Yearbook, 1908, pages 333 to 342, illus.) Cloth, jjtt.L>r>. 



A 1.10 : 908 



FLIES. See Larvae. 



FLOUR. 



Bleaching of flour and effect of nitrites on certain medicinal substances. 



1910. 44 pages. (Hygienic Laboratory Bulletin 68.) Paper, 5c. 



T 27.3: 68 

 Flour for making baking powder biscuits. (In Farmers' Bulletin 374, 



pages 31, 32. 1909.) Paper, 5c. A 1.9 : 374 



Gluten flours and similar foods. (In Farmers' Bulletin 305, pages 13 to 



16. 1907.) Paper, 5c. A 1.9: 305 



Special flask for rapid determination of water in flour and meal. 1914. 



7 pages, illus. (Agriculture Bulletin 56.) Paper, 5c. A 1.3 : 56 



Wheat flour and bread. (In Agriculture Yearbook, 1903, pages 347 to 



362.) Cloth, 75c. A 1.10 : 903 



See also Graham flour. 



FOOD. 



Care of food in home, corrected to Mar. 25, 1910. 46 pages, illus. 

 (Farmers' Bulletin 375.). Paper, 5c. A 1.9: 375 



CONTENTS. Yeasts, molds, and bacteria, and spoiling of food. Flies and food. 

 Dust in its relation to food. Pet animals in the kitchen. The food supply. The 

 storage of food. Keeping of vegetables, fruits, and meats. Storage of groceries, 

 meats, cooked food, and canned goods. Care and utilization of fats. Handling 

 of food and utensils in the kitchen. Importance of good house plans and home 

 conveniences. Cleanliness in public eating places. 



Cost of food as related to its nutritive value. (In Agriculture Yearbook, 

 1902, pages 387 to 406.) Cloth, 85c. A 1.10 : 902 



Food and diet. (In Agriculture Yearbook, 1894, pages 357 to 388, illus.) 

 Cloth, 50c. A 1.10: 894 



Food and diet in United States. (In Agriculture Yearbook, 1907, pages 

 361 to 378.) Cloth, $1.00. A 1.10 : 907 



Food customs and diet in American homes. 1911. 32 pages-. (Experiment 

 Stations Circular 110.) Paper, 5c. A 10.4: 110 



Foods for man [tables showing values of food materials]. (In Agriculture 

 Yearbook, 1897, pages 676 to 682.) Cloth, 60c. A 1.10 : 897 



Functions and uses of food. Revised 1906. 11 pages. (Experiment Sta- 

 tions Circular 46.) Paper, 5c. A 10.4: 46 



Relation of food to work, and its bearing on medical practice. (In Smith- 

 sonian Report, 1870, pages 268 to 294. ) Cloth, 70c. SI 1.1 : 870 



Relations of population and food products in United States, exclusive of 

 Alaska and insular possessions, mainly as indicated by census reports, 

 1850 to 1900. 86 pages. (Statistics Bulletin 24. Agriculture Dept.) 

 Paper, 5cu A 27.8: 24 



Report on determination of water in foods. 1907. Pages 58 to 65. [From 

 Chemistry Bulletin 105.] Paper, 5c. A 7.3* :F 73 s 



See also Chemical analysis Imports Laws Standards. 



