AMERICAN FOODS AND COOKING 15 



FOOD AXJ) DRUGS ACT Continued. 



Report from Committee on Manufactures on adulteration of food and drink 



products, with hearings. 1900. 655 pages, 1 illus. map. (56th Cong., 1st 



sess., S. Kept. 516.) Paper, 35c ; cloth, 50c. 

 Rules and regulations for enforcement of food and drugs act. 7th revision. 



1913. 22 pages. (Agriculture Dept. Circular 21.) Paper, 5c. A 1.4: 21 



Contains the text of the act of June 30, 1906, and the amendment of Aug. 23, 1912. 



Views of minority of Committee on Interstate and Foreign Commerce on 



bill for preventing manufacture, sale, or transportation of adulterated 



or mishrauded foods, drugs, and liquors, and regulating traffic therein. 



1906. 20 pages. (59th Cong., 1st sess., H. Rept. 2118, pt. 2.) Paper, 5c. 

 See also Health laws Lithia water. 



FOOD CHARTS. Composition of food materials [etc.]. 1910. 15 charts, each 

 about 23.6 x 17.9 in. (Experiment Stations Office.) Per set of 15 

 charts, $1.00. A 10.21 : 1-15 



CONTENTS. 1. Milk and milk products. 2. Eggs and cheese. 3. Meat, fresh 

 and cured. 4. Fish, fish products, and oysters. 5. Butter and other fat-yielding 

 foods. 6. Cereal grains. 7. Bread and other cereal foods. 8. Sugar and' similar 

 foods. 9. Roots and succulent vegetables. 10. Legumes and corn. 11 Fresh 

 and dried fruits* 12. Fruit and fruit products. 13. Nuts and nut products. 

 14. Composition, functions, and uses of food. 15. Dietary standards. 



FORMALDEHYDE. Influence of formaldehyde on digestive enzymes. (In 20th 

 Animal Industry Report, 1903, pages 114 to 121.) Cloth, 50c. A 4.1 : 903 

 See also Preservatives 

 FORMIC ACID. See Alcohol. 



FRUIT. 



Chemical composition of some tropical fruits and their products: 1, Study 



of Cuban fruits; 2, Composition of fresh and canned pineapples. 1904. 



38 pages. (Chemistry Bulletin 87.) Paper, 5c. A 7.3 : 87 



Fruit and its uses as food. (In Agriculture Yearbook, 1905, pages 307 to 



324, illus. ) Cloth, $1.00. A 1.10 : 905 



Fruits and fruit products: Chemical and microscopical examination. 1905. 



114 pages, illus. (Chemistry Bulletin 66.) Paper, 20c. A 7.3 : 66 



Studies on fruit respiration : 1, Effect of temperature on respiration of fruits ; 



2, Effect of picking on rate of evolution of carbon dioxid by peaches: 



3, Rate of accumulation of heat in respiration of fruit under adiabatic 

 conditions. 1911. 40 pages, illus. (Chemistry Bulletin 142.) Paper, 5c. 



A7.3 : 142 

 Use of fruit as food. 1907. 3S pages, illus. (Farmers' Bulletin 293.) 



Paper, 5c. A 1.9 : 293 



Utilizing surplus fruits: [1, Sun drying or evaporation with artificial heat: 



2, Canning; 3, Extracting of the juice.] (In Agriculture Yearbook, 1898. 



pages, 309 to 316.) Cloth, 60c. A 1.10: 898 



See also Cold storage Cooking, Canning -Food charts Nutrition Papaya. 



GERMANY. See Meat inspection. 



GOVERNMENT HOSPITAL FOR INSANE. See Dietary studies. 



GRAHAM FLOUR, study of physical and chemical differences 'between graham 

 flour and imitation graham flours. 1913. 57 pages. 1 illus. (Chemistry 

 Bulletin 164.) Paper. lOc. A 7.3 : 164 



GRAPE JUICE. Preservation of grape .juice and sweet cider. (In Farmers' 

 Bulletin 78, page 29. Reprint 1908.) Paper, 5c. A 1.9: 78 



See also Cooking. 



GRAPES. 



Enological studies: Chemical composition of American grapes grown in 

 Ohio, New York, and Virginia. 1911. 35 pages. (Chemistry Bulletin 

 145.) Paper, 5c. A 7.3 : 145 



Enological studies : Occurrence of sucrose in grapes, sugar, and acid con- 

 tent of different varieties of grapes, sampled at frequent intervals during 

 ripening and at full maturity 1911. 24 pages. (Chemistry Bulletin 

 140. ) Paper, 5c. A 7.3 : 140 



