AMERICAN FOODS AND COOKINU 17 



KETCHUP. 



Experiments on spoilage of tomato ketchup. 1009. 37 pages, lllus. (Chem- 

 istry Bulletin 119.) Paper, lOc. A 7.3: 119 



Tomato ketchup under microscope, with practical suggestions to insure a 

 cleanly product. 1911. 14 pages. (Chemistry Circular 68.) Paper, 5c. 



A 7.4 ; 68 



See also Cooking, Canning. 



LAMB. See Cooking, Mutton. 



LARD. 



Detection of cotton-seed oil in lard. (In Agriculture Yearbook, 1904. pages 

 359 to 362, illus.) Cloth. 65c. A 1.10 : 904 



Meat inspection law, lard substitute composed of vegetable oils and im- 

 ported oleo stearin [opinion of Attorney General]. 1911. 4 pages. 

 (Agriculture Dept. Solicitor. Circular 56.) Paper, 5c. A 33.4 : 56 



Silver test for adulterations of lard and oils, how to detect fictitious lard. 

 (In Agriculture Report, 1890, pages 362 to 366.) Cloth, $1.00. A 1.1 : 890 



See also Olive oil. 



LARVAE. Structure of certain dipterous larvae with particular reference to 

 those in human foods. 1912. 44 pages, illus. (Entomology Technical 

 series 22. ) Paper, lOc. A 9.8 : 22 



LAWS. 



1905. Foods and food control revised to July 1, 1905: (Chemistry Bulletin 



69, pts. 1-7, 9.) A 7.3 : 69 M> * 



L Federal laws and laws of Alabama, Alaska, Arizona, Arkansas, Cali- 

 fornia, Colorado, and Connecticut Pages 1 to 98. Paper, 5c. 



2. Laws of Delaware, District of Columbia, Canada, Florida, Georgia. 



Hawaii, Idaho, Illinois, Indiana, and Iowa. Pages 99 to 200. Pa- 

 per, 5c. 



3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massa- 



chusetts. Pages 201 to 271. Paper, 5c. 



4. Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Ne- 



braska, Nevada, and New Hampshire. Pages 273 to 372. Paper, 5c. 



5. Laws of New Jersey, New Mexico, New York, North Carolina, and 



North Dakota. Pages 373 to 457. Paper, 5c. 



6. Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and Philippine Islands. 



Pages 459 to 548. Paper, 5c. fc 



7. Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, 



Tennessee, Texas, Utah, and Vermont. Pages 549 to 637. Paper. 5c. 

 9. Indexed digest of food legislation. Pages 705 to 778. Paper, lOc. 



1906. Food legislation during year ended June 30, 1906. 53 pages. (Chem- 



istry Bulletin 104.) Paper, lOc. A 7.3: 104 



1907. Food legislation during year ended June 30, 1907. (Chemistry Bul- 



letin 112, 2 pts.) A 7.3 : 112 1 - * 



1. Federal laws and laws of States and Territories, Alabama to New 



Hampshire, inclusive. 155 pages. Paper, 20c. 



2. Laws of States and Territories, New Jersey to Wyoming, inclusive. 



155 pages. Paper, 20c. 



1908. Food legislation during year ended June 30. 1908. 85 pages. (Chem- 



istry Bulletin 121.) Paper, lOc. A 7.3 : 121 



Food laws of United Kingdom and their administration. 1911. 42 pages. 



(Chemistry Bulletin 143.) Paper, 5c. A 7.3 : 143 



Officials charged with enforcement of food laws in United States and 



Canada: revised to July 1, 1912 51 pages. (Chemistry Circular 16.) 



Paper, 5c. A 7.4 : 16' 



Working of pure-food law. (In Farmers' Bulletin 122, pages 23, 24. 1900.) 



Paper, 5c. A 1.9 : 122 



LEGUMES. Studies on digestibility and nutritive value of legumes at Uni- 

 versity of Tennessee, 1901 to 1005. 55 pages. (Experiment Stations Bul- 

 letin 187.) Paper. lOc. A 10.3 : 187 

 See also Beans Food charts. 



