AMERICAN FOODS AND COOKING 21 



NUTRITION Continued. 



Fruit. Nutrition investigations among fruitarians and Chinese at Cali- 

 fornia Agricultural Experiment Station, 1899 to 1901. 43 pages, 1 plate. 

 (Experiment Stations Bulletin 107.) Paper, 5c. A 10.3: 107 



Includes six dietary studies, a digestion experiment, and a study of the meta- 

 bolism of nitrogen made with persons living practically on a diet of fruit and 

 nuts ; also three dietary studies with Chinese engaged in light muscular work, 

 moderate muscular work, and severe labor. The diet of the fruitarians furnished 

 less nutrients and energy than the average diet of persons of similar age and 

 occupation. The diet of the Chinese corresponded quite closely as regards 

 nutrients and energy to that of Americans engaged In similar work^ The results 

 obtained are discussed in relation to the general laws of nutrition. 



Government Hospital for Insane. Nutrition investigations at Government 

 Hospital for Insane, Washington, D. C. (In Experiment Stations Report, 

 1903, pages 503 to 512.) Cloth, 70c. A10.1 2 :903 



Illinois University. Nutrition investigations at University of Illinois, 

 North Dakota Agricultural College, and Lake Erie College, Ohio, 1896 to 

 1900. 42 pages. (Experiment Stations Bulletin 91.) Paper. 5c. 



A 10.3 : 91 



Investigations on nutrition of man in United States. 1904. 20 pnges, illns. 

 (Experiment Stations Office.) Paper, lOc. A 10. 2 : N 95 



Japan. Digest of Japanese investigations on nutrition of man. 1905. 224 

 pages. (Experiment Stations Bulletin 159.) Paper, 20c. A 10.3: 159 



New Jersey. Food and nutrition investigations in New Jersey, 1895 and 

 189(5. 40 pages. (Experiment' Stations Bulletin 35.) Paper, 5c. 



A 10.3 : 35 



New Mexico. Nutrition investigations in New Mexico in 1897. 20 pages, 

 illus. (Experiment Stations Bulletin 54.) Paper, 5c. A 10.3 : 54 



Organization, work, and publications of food and nutrition investigations. 

 1900. 18 pages. (Experiment Stations Circular 89.) Paper, 5c. 



A 10.4 : 89 



Pitts'bury. Nutrition investigations in Pittsburg, Pa., 1894 to 1896. Reprint 

 1910. 48 pages. (Experiment Stations Bulletin 52.) Paper, 5c. 



A 10.3 : 52 



Principles of nutrition and nutritive value of food, corrected to Apr. 20, 1910. 

 48 pages, 2 charts. (Farmers' Bulletin 142.) Paper, 5c. A 1.9 : 142 



Relation of nutrition investigations to questions of home management. (In 

 Experiment Stations Report. 1907. pages 355 to 367.) Cloth, 60c. 



A 10.1 2 : 907 



Sonic experiment station work relating to food and nutrition of man. (In 

 Experiment Stations Report. 1905, pages 225 to 237.) Cloth, 50c. 



A 10.1*: 905 



Tennessee University. Nutrition investigations at University of Tennessee 

 in 1896 and 1897. 46 pages, illus. (Experiment Stations Bulletin 53.) 

 Paper, 5c. A 10.3 : 53 



Vegetables. Description of Chinese vegetable food materials and their 

 nutritive and economic value. 1899. 48 pages, illus. (Experiment Sta- 

 tions Bulletin 68.) Paper, lOc. A 10.3 : 68 



See also Bread Dietary studies Metabolism. 



NUTS. 



Nuts and their uses as food. 1908. 28 pages, illus. (Farmers' Bulletin 



332. ) Paper, 5c. A 1.9 : 332 



Nuts as food. (In Farmers' Bulletin 122, pages 18 to 22. 1900.) Paper, 5c. 



A 1.9 : 122 



Study of nuts with special reference to microscopic identification. 1912. 

 37 pages, illus. (Chemistry Bulletin 160.) Paper, lOc. A 7.3 : 160 



See also Food charts. 

 OIL. See Fats Lard Olive oil. 



OLEOMARGARINE. Household tests for the detection of oleomargarine and 

 renovated butter. 1901. 11 pages. (Farmers' Bulletin 131.) Paper, oc. 



A 1.9: 131 



See also Butter. 



See also Price list 38, Animal Industry. 



