AMERICAN FOODS AND COOKING 23 



POULTRY Continued. 



Poultry as food. Reprint 1909. 40 pages. (Farmers' Bulletin 182.) 

 Paper, 5c. A 1.9 : 182 



Data regarding the composition and food value of poultry are summarized and 

 discussed, the topics treated of including varieties of poultry, fattening poultry 

 and its effect on food value, dressing and marketing, marks of good poultry, cook- 

 ing, nutritive value of poultry, and its cost, and the place of poultry in the diet. 



Refrigeration of dressed poultry in transit. 1913. 35 pages, illus. (Agri- 

 culture Bulletin 17.) Paper, lOc. A 1.3: 17 

 See also Cold storage Fats Fish Guinea fowl. 



PRESERVATIVES. 



Influence of food preservatives and artificial colors on digestion and 

 health (Chemistry Bulletin 84, 5 pts.) A 7.3: 84 1 " 5 



1. Boric acid and borax. Reprint 1910, with corrections. Pages 1 to 477, 



illus. Paper, 30c. 



2. Salicylic acid and salicylates. 1906. Pages 479 to 760, illus. Paper, 



30c. 



3. Sulphurous acid and sulphites. 1907. Pages 761 to 1041, illus. 



Paper, 25c. 



4. Benzoic acid and benzoates. 1908. Pages 1043 to 1294, illus. Paper, 



25c. 



5. Formaldehyde. 1908. Pages 1295 to 1500, illus. Paper, 25c. 



Use and abuse of food preservatives. (In Agriculture Yearbook, 1900, 

 pages 551 to 560.) Cloth, 75c. A 1.10: 900 



See also Sodium benzoate. 

 PRESERVES. See Cooking, Canning. 



PRICES. See Cold storage Price list 33, Labor Questions, under heading Cost 

 of living. 



PRUNES. See Apricots. 



PURE FOOD LAWS. See Food and drugs act Laws. 



QUAIL. See Cold storage. 



RAISINS, figs, and other dried fruits and their use. [From Agriculture Year- 

 book, 1912.] Paper, 5c. A 1.10' : 610 

 See also Grapes. 



REFRIGERATORS and food preservation in foreign countries. 1890. Pages 

 1 to 208, illus. (Special Consular Reports, vol. 2, pt. 1.) Paper, 25c. 



S 4.9 : 2 

 See also Cold storage. 



RESPIRATION CALORIMETER. See Calorimeters. 



SACCHARIN. Influence of saccharin on nutrition and health of man : Report 

 of Referee Board of Consulting Scientific Experts; Influence of saccharin 

 on digestion, metabolism, nutrition, and general health; Effect of sac- 

 charin on health, nutrition, and general metabolism of man. 1911. 375 

 pages. (Agriculture Dept. Report 94.) Paper, 35c. A 1.8: 94 



SALICYLIC ACID. See Preservatives. 

 SALMON. See Cooking. 



SALT and its physiological uses. (In Smithsonian Report, 190], pages 561 to 

 574.) Cloth, $1.25. SI 1.1:901 



SALTPETER. See Meat. 



SCHOOL CHILDREN. Daily meals of school children. 19O9. 62 pages, illus. 

 (Education Bulletin 3, 1909.) Paper, lOc. I16.3:909 3 



SEWAGE. See Oysters Shellfish. 

 SHELLAC. See Arsenic. 



SHELLFISH. Shellfish contamination from sewage-polluted waters and from 

 other sources. 1911. 53 pages, illus. (Chemistry Bulletin 186.) Paper. 

 lOc. A7.8:13<! 



SHRIMPS. See Canned goods. 



