336 



INDEX 



Bihexoses, 16, 20 

 Bile, 60, 101 

 Bile-pigments, 92 

 Bi-rotation, 22 

 Bitter almonds, oil of, 88 



milk, 311 



Biuret reaction, 69 

 Bixa orellana, 326 

 Blood, circulation of, 109 

 , constituents of, 287 

 Blue milk, 311 

 Bomb calorimeter, 118 

 Bombay cake, 276 

 Bones, II, 46, 99 

 Boracic acid, "311, 327 

 Borax, 311, 327 

 Bottle milk for infants, 318 

 Bran, 267 

 Brewer's grains, 281 



worts, 26, 83 



Brown hay, 96, 257, 260 

 Butter, 45, 325 



colour, 326 



fat, 43, "3. 35> 326 



, influence of foods on, 113, 



179 



milk, 324 



preservatives, 327 



Butyric acid, 43 



fermentation, 86, 310 



By-products, industrial, 231, 280 



Cabbage, 251, 257 



Caffein, 54, 57 



Calcium compounds, 10 



Calorie, 118 



Calorimetry, 118 



Calves, fattening, 212 



Cane sugar, 21 



Capric acid, 43, 308 



Caproic acid, 43, 308 



Capryllic acid, 43, 308 



Caramel, 16 



Caramel isation, 309 



Carbamide, 56 



Carbohydrates, 14, 31, 115,216 



Carob beans, 284 



Carrots, 249 



Cartilage, 77, 99 



Casease, 87 



Casein, 75 



Caseinogen, 75, 305 



Caseose, 71 



Castor cake, 278 



Cavalry horses, rations of, 165 



Cellulose, 23, 102, 105, 140, 249, 



261 

 Cereal grains, 266 



straws, 141, 155, 261 



Cerine, 31 

 Chaff, 261 

 Cheese, 327 

 Chlorophyll, 92 

 Choline, 45, 56, 60 

 Chromo proteins, 79, 80 

 Churning, 323 

 Chyme, 102 

 Cinchonine, 58 

 Circulation, 109 

 Citric acid, 97 



in milk, 304 



Classification of carbohydrates, 15 



of foods, 229 



of proteins, 72 



of sugars, 16 



Clover hay, 258 



, green, 252 



Coagulation, 64 



Coarse fodders, 140, 155, 159, 231, 



257 



Cocoa-butter, 43 

 Cocoanut cake, 278 

 Cod-liver oil, 113, 231 

 Coefficients of digestibility, 103, 107 

 Collagen, 77, 99 

 Colostrum, 315 

 Colouring matters, 90 

 Colza oil, 44 

 Combustion, heat of, 119 

 Common salt, 9 

 Compound cakes and meals, 279 



celluloses, 29 



Compounding rations, 232 

 Concentrated foods, 104, 107, 138, 



156, 231, 264 

 Condensed milk, 314 

 Condiments, 95, 108 

 Conglutin, 73 

 Conjugated proteins, 78 

 Constituents of foods, 216 



of milk, 287 



Coombs, 280 

 Copra, 278 

 Cork, 26, 30 

 Cost of energy, 165 



