342 



INDEX 



Rations for milk cows, 182 



for oxen, 200 



for sheep, 204 



Red milk, 311 

 Reichert-Meissl test, 326 

 Rennet, 75, 332 



curd, 76, 305, 331 



Respiration, 3, 80, 101, 109 



chamber, 117, 130 



Ribose, 16 

 Rice gluten, 282 



meal, 272 



sludge, 282 



starch, 24, 282 



Richmond's formula, 300 



scale, 299 



Ripening of cheese, 86, 333 



of milk, 324, 333 



Roots, 140, 159, 248 



Ropy milk, 3 1 1 



Rothamsted investigations, 188 



Ruberythric acid, 91 



Ruminants, 107 



Rye grain, 269 



, green, 253 



straw, 262 



Saccharose, 21 

 Saccharum, 20 

 Sainfoin, 252 

 Salicin, 88 

 Salicylic acid, 311 

 Saliginin, 89 

 Saliva, 26, IOI 

 Salting out, 65 

 Sanborn's experiments, 205 

 Saponification, 40 

 Sarcosine, 51, 52, 56 

 Saturated acids, 42 

 Sawdust, 140 

 Sclero-proteins, 77 

 Seed hay, 258 

 Seeds, 264 

 Semi-drying oils, 44 

 Semolina, 268 

 Separated milk, 323 

 Serine, 52, 70 

 Serum albumin, 73 

 Sharps, 268 

 Silage, 96, 105, 255 

 Silica, 12 



Size of animals, 126 

 Skatol, 55 

 Skeleton, 98 

 Skim milk, 322 

 Skin, 99 

 Slimy milk, 311 

 Sludge potato, 283 



rice, 282 



Slump, 282 



Soaps, 40 



Sodium compounds, 9 



Sorbose, 16, 19 



Sorghum, 253 



Sow's milk, 317 



Soxhlet's apparatus, 47 



Soya cake, 272 



Soybean oil, 44 



Soybeans, 277 



Specific gravity of milk, 294 



Specific rotary power, 38 



Spices, 108 



Starch, 23, 282 



Starch equivalent, 218 



Starter, 331 



Static value, 132 



Statics, 115 



Stearic acid, 41, 43, 308 



Stearin, 41 



Sterilisation, 312 



Stomach, 101 



Straw, cereal, 261 



, leguminous, 263 



Strippings, 292 

 Strychnine, 58 

 Stutzer's process, 82 

 Suberine, 31 

 Suberization, 26 

 Substitution of foods, 240 

 Succulent fodders, 231, 247 

 Sucrose, 16, 21 

 Suet, 46 

 Sugar beet, 140, 250 



feeds, 283 



Sugars, 15 



Suint, 10 



Sunflower seed cake, 278 



oil, 44 



Swartz cans, 321 

 Swedes, 249 



Tallow, 46 

 Tannins, 89 



