CHAPTER XLV. 



AMERICAN CITRUS LITERATURE. 



Literature on the culture of citrus fruits in America 

 is brief and scattered. In this country no monumental 

 work, such as Ferrari's Hesperides, Volckamer's Hesper- 

 ides Norimbergensium, Gallesio's Traite du Citrus, or 

 Risso & Poiteau's Histoire et Culture des Grangers, has 

 been produced. The following list comprises nearly all 

 that has been published, except that which may be found 

 in the Reports of the Florida State Horticultural Soci- 

 ety and of the California State Board of Horticulture. 

 Many of the books and papers listed are out of print and 

 are no longer available. Most of the publications of the 

 Experiment Stations, both of California and Florida, 

 can still be obtained. 



Adee, Alvery A. The Orange and the Lemon in Fruit 

 Culture in Foreign Countries. Reports of the Con- 

 suls of the United States on fruit culture in their 

 several districts in answer to a circular letter from 

 the Department of State. Washington: Government 

 Printing Office. 1890. Part 1, pp. 399-585. Special 

 Consular Report U. S. Dept. of State. 



Bailey's Cyclopedia of American Horticulture. New 

 York: The Macmillan Company; Copyrt. 1900-02. 

 Numerous articles by different writers; see citrus, 

 orange, lemon, lime, pomelo, citron and kumquat. 



Davis, George W. A Treatise on the Culture of the 

 Orange and other Citrus Fruits. Jacksonville: Ash- 

 mead Bros. Copyrt. 1881-1882. Pp. iv. and 86. 



