DESCRIPTIVE LIST OF APPLES. " 267 



specks; its fltsh white, firm, and rich flavoured. A most productive 

 variety ; in perfection from September to November. 



ENGLISH CODLING, Codling of Coxe. Fruit very large and handsome ; 

 of oblong form ; its skin a fine yellow, with red blush on the sunny side ; 

 its flesh white, tender, and of an agreeable acidity. A good marketable 

 apple for the table, and for cooking ; from September to November; tree 

 handsome and productive. . 



FALL PIPPIN. Cobbett's Fall Pippin. Reinnete Blanche D'Espagnt, 

 D'Espagne, De Rateau, Concomlre Ancien, White Spanish Reinette, Ca- 

 muesar. This extremely valuable variety stands in the first class of Au- 

 tumn fruits ; being very large ; its form is roundish oblong ; skin smooth? 

 yellowish green, tinged with orange ; flesh yellowish, crisp and tender - 

 vvith a vjery rich sugary juice. It ripens in October, and keeps well as a 

 Fall Apple. 



FAMEOSE. Pomme de Neige. A Canadian Apple of great beauty ; in 

 size medium ; skin light green, stained with bright red ; flesh white, very 

 tender ; juice saccharine, with a musky perfume ; ripe in October, and 

 will keep good till Christmas. 



FRANKLIN GOLDEN PIPPIN. Fruit a medium size, conical, of a golden 

 yellow colour, with gray and dark-coloured specks ; it ripens in Novem* 

 ber, and continues till March; flesh firm, and highly aromatic; tree 

 rather slender, and middling bearer, but an excellent fruit. 



GOLDBN RPSSET, Aromatic Russet. A dessert apple, of medium aize, 

 and of a pale copper-coloured russet; in great repute for its rich saccha* 

 rine, aromatic, and slightly musky flavour. The tree is hardy and very 

 productive ; in October and November. 



GRA.VEXSTEII*. Fruit rather large and compressed; of a yellowish 

 green colour, striped with red ; flesh crisp, and high flavoured ; ripens 

 in October, and lasts till April. This variety originated in Germany, and 

 is considered the best dessert apple in that country. 



KENRICK : S RED AUTUMN. A native apple of larsreish dimension!', 

 raised by John Kenr'ck, Esq. of Newton, Mass. ; colour pale green in 

 the shade, but bright red next the sun, and streaked with deeper red ; the 

 flesh white, stained more or less with red ; tender, juicy and rich, with 

 an agreeable sub-acid flavour ; ripe in October. 



KILHAM HILL. This apple, one of the most saleable varieties in 

 Salem markets, originated on the farm of Dr. Kilham, in Wenham, Essex 

 County, Mass.; the size is above medium; form a little oblong; the 

 skin yellow, striped with red ; the flesh is yellow and high flavoured; 

 from September to November, 



ORANGE SWEETING, Yellow Sweeting. This variety is much cultivated 

 near Hartford, in Connecticut, for the Boston, Providence and Philadel- 

 phia markets ; the fruit is rather large, flattened at its base and summit ; 

 the colour yellow, or orange ; flesh very sweet and excellent ; from Sep- 

 tember to December. 



RED INGESTRIC. A first-rate dessert apple, of medium size, and bright 

 yellow colour, deeply tinged with red ; raised by Mr, Knight, 



