FARMERS' MONTHLY OF HAMPSHIRE COUNTY 



A Business Bank for 



Business Farmers 



This is a message for business 

 farmers — for those progressive 

 crop and cattle raisers who know 

 that to get profits from farming 

 there must be knowledge not only 

 of crops, but of markets, of prices, 

 of soil treatment, of other factors. 



This bank's primary object is to 

 help farmers of this section to pros- 

 per. Our complete banking facili- 

 ties and our dependable sources of 

 information valuable to farmers are 

 at your disposal. 



We'll be glad to serve you. 



NORTHAMPTON 

 NATIONAL BANK 



THE BANK FOR EVERYBODY 



I RAISE HEALTHY CHICKS! 



CORROSIVE SUBLIMATE 

 \t is valuable for 



J? Disinfecting Brooder Houses and Yards 



It 



jl We carry it in powdered form 



\f Put up in the size package you need 



i 



It is cheaper by the pound 



WISWELL THE DRUGGIST 



52 Main Street 



§ Northampton, - - - Mass. 



The habit of Saving 



Is at the bottom of most 

 big successes in the busi- 

 ness world. Begin the 

 habit by opening a savings 

 account with the Hayden- 

 ville Savings Bank. One 

 dollar is enough to start 

 with. 



BANK BY MAIL 



HAYDENVILLE SAVINGS BANK 



HAYDENVILLE, MASS. 



Cabbage and Carrot Salad 



2 c. chopped or shredded cabbage. 

 1 c. chopped or grated carrots. 

 i c. boiled or mayonnaise dressing. 

 5 c. peanuts may be added. Servo on 

 ci'isp lettuce leaves. 



Golden Salad 



2 T. gelatin 

 i c. cold water 

 ]i c. vinegar 

 2 c. boiling water 



1 t. celery seed 

 i c. sugar 



i t. salt 



2 c. finely shredded cabbage 

 2 c. grated carrot 



Makes JO to 12 servings. 



Dissolve gelatin in cold water for at 

 least five minutes. Boil celery seed in 

 hot water for about five minutes. Strain 

 and make up to two cups. Add to gelatin 

 mixture and stir well. Add sugar, vine- 

 gar and salt. When mixture begins to 

 set add vegetables. Pour into individual 

 or large mold. Serve on lettuce leaves 

 with boiled or mayonnaise dressing. 



— Maij E. Foley. 



Apple Brown Betty 



i to 1 cup sugar 

 \ teaspoon cinnamon 

 \ teaspoon nutmeg 

 i teaspoon salt 



2 cups stale bread crumbs 



3 cups sliced or chopped apples 

 i cup milk 



1 teaspoon grated lemon rind 



2 tablespoons butter 



Mix sugar, spices, lemon rind and salt. 

 The amount of sugar depends on the 

 acidity of the apples. In greased baking 

 dish put layer of J of the crumbs, then 

 half the apples. Scatter over half of the 

 sugar mixture. Repeat. Pour milk over 

 last layer of apples. Put on last i of 

 crumbs, dot with buttei*. If apples are 

 not juicy, add a little more milk. Cover. 

 Bake in moderate oven about 40 minutes. 

 After 2.5 minutes uncover. Sei-ve hot or 

 very cold with milk, cream, or lemon 

 sauce. 



X'se Tlie Ijahor Savers Yon Own 



Continued from papre 1.' column 1 



.J. Knightly, Mrs. Muriel E. Gibbs, Nor- 

 wich Bridge, Huntington; Mrs. Marion 

 Weaver, Mrs. George Rucheford, Episco- 

 pal Mother's Club, Northampton; Mrs. 

 Harry Hopkins, Mrs. H. W. Pomeroy, 

 First Church Mother's Club, Northamp- 

 ton. 



If you want to know how to use your 

 attachments to the best advantage, get 

 in touch with the woman representing 

 your community. 



Nortiiampton Institution 

 for Savings 



Incorporated 1842 



= A = 



j Mtitanl Siivinjiis linnk 

 i 



! Deposits draw interest from the 

 I first business day of each month. 



j 



j Safe Deposit Boxes 



I Foreign Exchange 



! Savings Bank Life Insurance 



W. H. RILEY & CO. 



PLUMniNG nnd HEATING 



KITCHEIV FURNISHINGS 



AGENTS FOR 

 Glenivooil Itnng^es 



nnd LoiTe Itros. Pnlntn 



Opp. Post Offlce Northampton, Mass. 



j It will pay you to investigate the i 



8 details of co.st, etc. Issued only for j 



I residents of Massachusetts. ! 



I I 





