THE FARMERS' MONTHLY, NOVEMBER, 1928 



different vegetables. Having beaten sour 

 cream for a foundation the seasoning 

 may be anything desired, as for example, 

 the mustard and lemon may be omitted 

 and the dressing be seasoned highly with 

 any kind of catsup. Tvi'o tablespoons of 

 celery seed adder to this dressing makes 

 a good cabbage dressing. 



Carrot Timbales 



2 eggs 



I2 cups grated raw, or ground cooked 



carrot 

 2 tablespoons fat 



i cup liquid (milk or vegetable stock) 

 i cup bread crumbs 

 1 teaspoon salt 



Beat eggs, add seasonings, melted fat 

 and liquids. Combine with other ingre- 

 dients, turn into greased cups, set in pan 

 of hot water and bake until firm. The 

 pulp of peas or spinach or other vege- 

 tables may be used instead of carrots. 



SAVINGS BANK LIFE 

 INSURANCE 



is for residents of this 

 state. Whether you are 6 

 or 60 years of age you can 

 secure this protection. We 

 will gladly explain it to 

 you 



Northampton Institution 

 for Savings 



Incorporated 1842 



86 years of useful service 



Cabbage and Carrot Salad 



2 cups finely chopped or shredder cab- 

 bage 

 1 cup chopped or grated carrot 

 i cup boiled or mayonnoise dressing 



One half cup peanuts may be added. 

 Sen'e on crisp lettuce leaves. 



Cinnamon Apples 



6 firm cooking apples 



(medium size) 

 i cup red cinnamon candies 

 a cup sugar 



1 cup water 



Dissole the sugar and candies. Peel 

 and core apples and place in a shallow 

 pan which can be covered. Pour syrup 

 over them and cook or bake slowly, keep- 

 ing them covered. Baste often. Serve 

 with roast pork or fowl. 



If cinnamon candies are not obtainable, 

 make a syrup of one cup water, one cup 

 sugar, two sticks cinnamon, and a few 

 drops of red fruit coloring. 



Chocolate Plum Pudding 



2 tablespoons granulated gelatin 



3 cups sweet milk 

 i cup cold water 



1 cup chopped, cooked prunes 

 1 cup sugar 



4 level tablespoons cocoa 

 1 teaspoon vanilla 



Mix gelatin with cold water and let 

 stand for five minutes. Mix cocoa with 

 sugar and water, and boil for one or two 

 minutes. Add milk and bring almost to 

 boiling point. Add gelatin and vanilla 

 and stir. Cool in molds or in large pud- 

 ding dish. When pudding begins to set, 

 slightly, stir in one cup of chopped 

 prunes, and a half dozen pits from the 

 prunes, cut small. When set, serve with 

 milk or thin cream, but no sugar. This 

 is excellent for children. 



New 1926 5-Tube 



Freshman 



Radio Set 



^39.50 



G. P. TROWBRIDGE CO. 



129 King St., Northampton 



Phone 43 O 



Thanksgiving Dinner for Children 



Continued from pag'e 1, column 3 



woods and put into flat bowls will be nice 

 for the Thanksgiving table and for use 

 all winter. Partridge berries, put into a 

 covered glass bowl and kept damp, add 

 color and cheer all winter. 



If place cards are needed, they may be 

 made at home. Plain white cards, with a 

 hole slit across the left-hand corner and a 

 spray of green or some red berries in- 

 serted, makes a simple place card. Little 

 seals for all occasions are now purchas- 

 able in the book stores, and five and ten 

 cent stores. These pasted on plain white 

 cards are attractive. 



A Simple Thanksgiving Dinner 



Clear Tomato Soup 



Croutons 



Roast Turkey, Duck or Chicken with 



Dressing 



*Cabbage and Carrot Salad 



*Cinnamon Apples 



Turnips Onions 



Mashed or Baked Potato 



* Chocolate Plum Pudding 



SEVEN MISTAKES 



"There are seven mistakes of life which 

 many of us make," said a famous writer, 

 and then he gave the following list: 



"The delusion that individual advance- 

 ment is made by crushing others down." 



The tendency to worry about things 

 that cannot be changed or corrected." 



"Insi-sting that thing is impossible be- 

 cause we ourselves cannot accomplish it." 



"Refusing to set aside trivial pre- 

 ferences in order that important things 

 may be accomplished." 



"Neglecting development and refine- 

 ment of the mind by not acquiring the 

 habit of reading." 



"Attempting to compel other persons 

 to believe and live as we do." 



"The failure to establish the habit of 

 saving money." 



I 



i 

 I 



W. H. RILEY & CO. I 



PLUMBING and HEATING 



KITCHEN FURNISHINGS 



AGENTS FOR 

 GlenvTOod Ranges 



and "B. P. S." Paints 



;| Opp. Post Office Northampton, Mass. 



I i^amngs lank 



l^agbpnutllr, iHasH. 



Charles E. Clark, President 



ii 



i'l RoswELL S. JoRGENSEN, Treasurer i] 

 II 



Bank by Mail 



i 



