16 INTERNATIONAL CONGRESS OP VITICULTURE 



I. HISTORICAL, EDUCATIONAL, COMMERCIAL. 



The Work of the California Viticultural Commission. 



E. M. Sheehan, Secretary California Viticultural Commission, 



Sacramento, California. 

 Probable Effect of the Federal Tax on Brandy upon the Horticultural 



Interests of California. 



R. D. Stephens, 1210 N Street, Sacramento, California. 

 A Campaign of Wine Education. 



H. F. Stoll, 216 Pine Street, San Francisco, California. 

 Early California Wine Industry. 



Henry Lachman, Mission San Jose, California. 

 Love of the Vine. 



Lee J. Vance, New York, New York. 

 Grape Breeding. 



R. D. Anthony, Agricultural Experiment Station, Geneva, New York. 

 Introduction of Viticulture into the Schools. 



A. W. Miller, Principal Benicia High School, Benicia, California. 



II. CULTURAL. 



Resistant Vines. 



George C. Husmann, Pomologist, U. S. D. A., Washington, D. C. 

 Pruning and Training American Grapes. 



F. E. Gladwin, Vineyard Laboratory, Fredonia, New York. 

 Commercial Fertilizers for American Grapes. 



F. E. Gladwin, Vineyard Laboratory, Fredonia, New York. 

 Some Tests of Resistant Stocks in California. 



F. Flossfeder, University Farm, Davis, California. 

 Vitis Vinifera in Eastern America. 



U. P. Hedrick, Experiment Station, Geneva, New York. 



III. REGIONAL STUDIES. 



Viticultural Regions of the Pacific Slope. 



F. T. Bioletti, University of California, Berkeley, California. 

 Grape Growing in the Idaho-Washington District. 



E. H. Twight, Guasti, California. 

 Grape Growing in Oregon. 



C. J. Lewis, Corvallis, Oregon. 

 Grape Growing in New Mexico. 



Fabian Garcia, State College, New Mexico. 

 Grape Growing in Utah. 



A. B. Ballantyne, Provo, Utah. 

 Grape Growing in the Imperial Valley. 



W. E. Packard, El Centro, California. 



