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Sug.-Aico. Ratio, ; ; i : :" : : :" I::" : : '.** : : :" 



Alcohol, vol. % -\1I -,lj -.li -,!<' -,li -.li 

 Total Sug. gms. 



CO 



S! Acid-sugar Ratio :% : I '.% : I ^ '- ' 1^ - =5 : : : 2 : : 



< of Fruit used, :N : : IT; : i :<s i : : : i : : : :* : : 



C Sugar/Acid .... ^ " ^ -,!< Vi * ' ^H ^' 



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UJ Acid-Alcohol 



* 5SM iisS iiStf ijSS i *S i SS -22 



5 Acid, gms ........ -^ : -^ -^ -^ -^ -^^ 



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Total Acid as ortifti-Hoc<icocini-He<ioo<MM 000000*00 LI o^ot-ocneooo 



< ' 00 1- ^4 i-l i-l 00 <M ^ Cl ^ -M I- OC CT. -<t 00 - O W5" * 00-* 



7; Tartanc, gms. o oc_ t- r-i oo_ oo < oo j <N 01 oc oc i w t-- ^ o os < t- w oo oo i_ve* 



^ Per 100 c.c ..... ' '+~~~ ' f ^ ' " f ' ' I* ' I ' ' \ 



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Sugar as Invert, S^2l SS ^S^l i2S8 SSlI 52^1 



^ gms. per 100 c.c. * ' SS ' SJSJ SS SJS ' SJS ' 



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*^ ^iitrar TtVpf Solids >-<oOb- OCC5COO i<cooco ooiM^co <*ooe<Ja<i -_r r. ri 



UJ s L- L- oc ro -* -M t- 32 oo ^ -i * in o oc o to ic <N t~ j o oo 



gms. per 100 C.C. c-iri^i^i <!<< m M eoo^<eo c<iaeceo cococo'eo eoooMej 



UJ 



CC OCOOi-H Oi-IOCO -T ?1 I- I- COMf-HCO ?C - t- 11 CC O ft Ift 



rf Total Solids, gms. ooecoco OOJOM i-nt-^t- OOO<NCO <MSOOO it-^ir-i 



> per 100 c.c ..... ^S"^ SS** SJS^ Sw'*" SS 50 '" SS M '" 

 I- 



O5 O -Til- -1-V. . -TIC [- 



bl Alcohol, gms. per -oo .- - -ot- - .^oj . -co^ 



UJ ^ 100 c.c ............. : 000 : 0iOS :ai : S OS OSOi 



"D 

 2 



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a Alcohol, Per cent : :SS : :SS i :gg : :S2 : :g- : :SS 



u. 5 by volume ........ : i^^ : :^'-H : !JH^ : :^o : :eo4 : :,-j,4 



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Date Analyzed... . i 5 ? ?^ I'T'Tt : , VT : , V"? IT^T i*?, ? 



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