59 



ditions would, therefore, be readily noticed. The experiment 

 extended over 18 days, from May 7 to May 24 inclusive. 

 Lot I. was milked at 6 a.m. and 4 p.m., and lot II. at 6 a.m. 

 and 6 p.m. 



The results are given in Table XIX. 



TABLE XIX. -QUANTITY OF MILK, AND PERCENTAGE OF 

 FAT AND SOLIDS NOT FAT, WITH EQUAL AND UNEQUAL 

 INTERVALS BETWEEN MILKING. 



Total daily yield of milk 

 Average percentage butter-fat 

 Average percentage in morning milk 

 Average percentage "solids not fat" 



Lot I. 



92-1 pints. 

 3-91 

 3-6 



8-74 



Lot II. 

 101 pints. 

 3-78 

 4-0 



8-70 



It will be observed that when the total daily yield of milk 

 is taken into consideration, that lot II. gave about 9 pints 

 more on the average than lot I. Whether this is due to the 



