125 



TABLE A. -APPROXIMATE AVERAGE COMPOSITION OF VARIOUS 

 KINDS OF FOODS. 



The source of the above figures may be ascertained by the figures in brackets at the side of each food. 



(1) From analysis by Mr. 8. H. Collins. 



(2) Warington's Chemistry of the Farm. 



(3) Jordan's Feeding of Animals. 



(4) McConnell's Agricultural Note Book. 



