139 



1st Week Mother's milk only. 



2nd and 3rd Weeks 3 pints new milk and 1 pint of the gruel, 3 times a 

 day. 



4th and 5th Weeks 2 pints new milk and 2 pints of the gruel, 3 times a 

 day. 



6th and 7th Weeks 1 pint new milk and 3 pints of the gruel, 3 times a 

 day. 



8th and following Weeks 2 quarts of gruel and no new milk, 3 times a 

 day. 



Hay is introduced at the 5th week as with other calves. 



III. DIETAEY FOR CHEESE-MAKING FARMS. 



1st and 2nd Weeks New milk only. 



3rd and Jfih Weeks 3 quarts of new milk and half of the whey and 

 porridge recommended for 5th week per day, divided into 

 3 meals. 



oili and following W^eeks Per day, 2 gallons of whey mixed with f Ib. 

 linseed cake meal and % Ib. fine oatmeal that have been 

 made into a thick porridge by scalding with 2 quarts boil- 

 ing water. 



Also a little hay gradually increased week by week, as 

 with other calves. 



