CAMBRIDGE BIOLOGICAL 



SERIES. 



General Editor, A. E. Shipley, M.A., F.R.S., Fellow 

 and Tutor of Christ's College. 



A Text-Book of Zoogeography. By Frank E. Beddard, 



M.A., F.R.S., Prosector of the Zoological Society of London. With 

 5 Maps. Crown 8vo. 65. 



The Elements of Botany. By Francis Darwin, M.A., 

 M.B., F.R..S., Fellow of Christ's College. With 94 Illustrations. 

 Crown 8vo. Second Edition. \s. 6d. 



Journal of Education. A noteworthy addition to our botanical 

 literature. 



Practical Physiology of Plants. By Francis Darwin, 



M.A., F.R.S., and E. Hamilton Acton, M.A. Crown 8vo. With 

 45 Illustrations. Second Edition. 45. 6d. 

 Nature. The authors are much to be congratulated on their work, 

 which fills a serious gap in the botanical literature of this country. 



Morphology and Anthropology. By W. L. H. 



Duckworth, M.A., AI.D., Fellow and Lecturer of Jesus College, 

 University Lecturer in Physical Anthropology. Demy 8vo. i jj-. net. 

 Daily Ne70s. A timely and valuable contribution to the comparative 

 study of man as an animal, for it not only contains the conclusions of 

 previous investigators, but ^Ir Duckworth has introduced a very large 

 amount of original work, and has copiously illustrated it with clear, bold 

 sketches. 



Lectures on the History of Physiology dtiring the 



Sixteenth, Seventeenth and Eighteenth Centuries. By Sir M. Foster, 



K.C.B., M.P., M.D., D.C.L., F.R.S., Fellow of Trinity College. 



Demy Svo. With a Frontispiece, gs. 



Nature. There is no more fascinating chapter in the history of science 



than that which deals with physiology, but a concise and at the same time 



compendious account of the early history of the subject has never before 



been presented to the English reader. Physiologists therefore owe a debt 



of gratitude to Sir Michael Foster for supplying a want which was widely 



felt.... No higher praise can be given to the book than to say that it is 



worthy of the reputation of its author. ...It is by no means an easy task to 



do adequate justice to the mine of literary and historic research which the 



author has laid open to view. 



The Soluble Ferments and Fermentation. By J. 



Reynolds (jreen, Sc.D., PM\.S., Professor of Dotany to the 

 Pharmaceutical .Society of Great Britain. Sccontl Edition. Demy 



Svo. 12S. 



Nattire. It is not necessary to recommend the perusal of the book to 

 all interested in the subject since it is indispensable to them, and we will 

 merely conclude by congratulating the Cambridge University Press on 

 having added to their admirable series of Natural Science Manuals an 

 eminently successful work on so important and difficult a theme, and the 

 author on having written a treatise cleverly conceived, industriously and 

 ably worked out, and on the whole, well written. 



