I 13 3 



Com, 



Oil cakes, 



Cabbages, 



Turnips, 



Carrots, 



Potatoes, 



Ke])t grass, 



Lintseed, 



Corn. 



n. Proportion of each sort of food 

 necessary for wintering a beast of 

 a given weight ? 



SPRING. 



Cabbafjes, 

 Winter tares, 

 Rape, 

 Ray grass. 

 Kept grass. 



12. Describe in what manner, and 

 with what efFe6l, the sort of food 

 is given that has been tried. 



13. In what yards, sheds, or houses 

 are cattle fed , and what contrivan- 

 ces to save labour, and keep them 

 clean, and to preserve the urine ? 



14. Are fatting beasts kept cool or hot, 

 and the efFedt ? 



15. Have weighing machines been 

 used, for ascertaining how much 

 beasts gain or lose on certain sorts 

 of food ? 



