SUMMEH. 



Clover, 



Grass, 



Lucerne, 



Chicory, 

 Parsley, 

 Milk, whey. 



[ " 1 

 8 O O H 



WINTER. 



Corn ( P^^^^' "^^i^' beans, buck- 

 '1 wheat, barley- 



Cabbage, (O.b doid:/ -(ci asrnnn orij yii: iciiV/' .s 



Turnips, -ii-v^;; opj L.-m ; Lir!;;i!i;<-r'i;'il) ot:: 



Potatoes, 



Carrots, 



Rutabaga, 



Milk, whey, kept till sour. 



10. How many hogs will an acre of 

 clover carry ? 



11. Have any trials been made on 

 soiling hogs ? 



12. How long fatting ? 



13. What quantity of food to fatten 

 a hog of a given weight ? 



14. Is any difference observed in fat- 

 ting, from the quality of the straw 

 given for litter ? 



15. What weight of pork is gained 

 in fatting, by giving a quarter of 

 pease or beans, twenty bushels of 

 potatoes, &Ct &c. ? 



