f- !? \ 



J 6. Is the winter wash heated, to give 

 to hogs ^• 



:a riosJ 2!ci- 



17. Have any trials been made on j r 

 keeping tlieir food purposely till 



sour ? 



18. How are brewers grains preserveii 

 for use ? 



19. What are the most approved con- 

 veniences for keeping hogs ; re- 

 specting sties, separate yards, cis- 

 terns, boiling-house? 



20. What is the annual produCk and 

 profit of a sow ? 



21. What quantity, and value of ma- 

 nure, will a sow make in a year ? 



22. What instances have occurred, of 

 extraordinary individuals ? 



23. What stock of pigs will one flail 

 feed, by the corn that is turned out 

 of the barn in the straw, and other 

 waste ? 



24. What are the distempers of hogs ; 

 and how cured ? 



25. Wliat is the proportion between 

 the live and dead weight of iat hogs 

 of different sizes ? 



