TABLE OF CONTENTS. 



Part II. 



PAGB 



Introduction, 5 



Public Winter Meeting of the Board at Boston, 7 



Address of Welcome by John H. Dillon, 8 



Address of Welcome by R. M. Saltonstall, 9 



Response for the Board by John Bursley, 11 



Lecture: Poultry and Egg Production. By H. R. Lewis, ... 13 



Lecture: Standardization of Farm Products. By Charles McCarthy, 39 

 Lecture: Carming in Glass in the Home. By Mrs. Sarah Elizabeth 



Belt, 49 



Lecture: Farm Management. By Junius S. Gates, .... 58 

 Lecture: Health on the Farm. By Harvey W. Wiley, . . . .68 

 Lecture: Milk Inspection from the Producers' Point of View. By 



Harvey W. Wiley, 91 



Lecture: UtiUzation of Surplus Farm Products. By H. F. Hall, . 97 

 Lecture: The Organization and Financing of Drainage Projects. 



By S. H. McCrory, 103 



Lecture: Horse Breeding for Fanners. By L. L. Richardson, . 116 

 Lecture: Breeds of Sheep best adapted to New England Conditions. 



By Edward Daniels, 122 



Lecture: Rural Credits. By Hon. Myron T. Herrick, . . .131 



Lecture: Alfalfa Conditions in New England. By H. W. Jeffers, . 144 

 Lecture: Grading Milk as a Substitute for Dairy Inspection. By 



Charles E. North, 161 



Lecture: Domestic Science Teaching in Rural Districts. By Sarah 



Tyson Rorer, 179 



