287 



30. Cow. Luke Fisk, Waltham, Mass., 1824. Made 12 

 lbs. butter per Aveek. 



31. Cow. Geo. H. Hardy, Waltham, Mass., 1826. Ave- 

 raged, for four months, llf lbs. per week. 



32. Cow. John White, Dedham, Mass., 1826. Gave 



12 lbs. butter six weeks in succession ; one week 12 lbs. 



13 oz. ; three months, averaged 10^ lbs. per week ; gave 18 

 quarts milk per day, at times. 



33. Cow. James Robbins, Watertown, Mass., 1827. May 

 and Jure, frorn 10 to 13 lbs. butter per week. 



34. Cow. Ralph Haskins, Dorchester, Mass., 1827. Eigh- 

 teen quarts per day — average 14 to 15 quarts. Before grass feed 

 in April, the cream of two days made 2f lbs. butter, and was 

 made from 2 1-16 quarts of cream. Two or three minutes in 

 churning. This was the mother of Mr. Jaques's famous Cream- 

 pot breed. 



35. Two cows— Rev. Mr. Phenix, Chicopee, Mass., 1828 : 

 for several weeks averaged 20 lbs. per week, besides what milk 

 and cream were used in the family. 



36. Cow. W. Chase, Somerset, R. I. 1831. Most of the 

 season, 20 quarts milk daily ; averaged nearly 14 lbs. butter per 

 week during the season ; 120 lbs. made in ten weeks. 



37. Cow. Israel Graves, Northampton, Mass., 1830. Four 

 years old; one week, 13 lbs. 9 oz. butter. 



38. Cow. L. Hosmer, Bedford, Mass., 1830. 14 lbs. but- 

 ter per week. 



39. Four cows. - Jesse Putnam, Danvers, Mass., 1830. Ave- 

 raged more than 208 lbs. butter each in the season ; highly fed. 



40. Six cows. J. Curtis, Marblehead, Mass., 1830. Ave- 

 raged over 181 lbs. butter each in the season, without extra feed. 



41. Cow. W. Dickinson, Deerfield, Mass., 1830. One 

 week, 14 lbs. ; first eight weeks after calf was taken away, 

 made 96 lbs. Six quarts of milk made one lb. of butter. 



42. Cow. H. G. Newcomb, Greenfield, Mass., 1830. From 

 March 27th to May 25th, made 100 lbs. of butter, and reserved 

 160 quarts milk. In 14 days, made 29 3-16 lbs. butter. 



