MANUFACTURED DAIRY: PRODUCTION MAJOR PRODUCTS, MASSACHUSETTS, 1970-1980 



YEAR 



TOTAL 

 CHEESE 1/ 



ICE 

 CREAM 



ICE 

 MILK 2/ 



MILK 

 SHERBET 2/ 



1/ Excluding cottage cheese. 



2/ Includes hard and soft-serve and freezer-made milk shake. 



PRODUCTION TRENDS FOR CHEESE. ICE CREAM, ICE MILK AND MILK SHERBET. 

 MASSACHUSEHS. 1970-1980 



% of 

 1970 



150 - 

 140 - 

 130 - 

 120 - 



110 - 

 100 



90 



80 



70 - 

 60 - 



-^^e<: 





MILK SHERBET 



1970 



1972 



1974 



1976 



1978 



1980 



14 



% of 

 1970 



- 150 



- 140 



- 130 



- 120 



- no 



- 100 



- 90 



- 80 



- 70 



- 60 



