UNITED STATES: CIVILIAN PER CAPITA CONSUMPTION OF MAJOR FOOD COflMODITIES. 1970-1979 \J 



Commodity 



1970 



11.8 



Meats: 

 Beef 

 Veal 



Lamb and Mutton 

 Pork 



Fish (edible weight) 



Poultry Products: 

 Eggs 



Chicken (ready-to-cook) 

 Turkey (ready-to-cook) 



Dairy Products: 

 Cheese 



Condensed and evaporated milk 

 Fluid milk and cream (product weight) 296.0 

 Ice Cream (product weight) 



Fats and 0ils--Total Fat Content 

 Butter (actual weight) 

 Margarine (actual weight) 

 Lard 



Shortening 

 Other edible fats and oils 



Fruits: 

 Fresh 

 Citrus 

 Noncitrus 



Processed: 

 Canned fruit 

 Canned Juice 



Frozen (including juices) 

 Chilled citrus juices 

 Dried 



Vegetables: 

 Fresh 3/ 

 Canned 



Frozen (excluding potatoes) 

 Potatoes 4/ 

 Sweetpotatoes 4/ 



Grains: 



Wheat flour 5/ 

 Rice 



Other: 

 Coffee 

 Tea 

 Cocoa 



Peanuts (shelled) 

 Dry edible beans 

 Melons 

 Sugar (refined) 



1973 



1974 



1975 



1976 



Pounds 



1977 



1978 2/ 1979 2/ 



12.9 



12.2 



12.3 



13.0 



12.8 13.4 



13.7 



y Quantity in pounds, retail weight unless otherwise shown. Data on calendar year basis except for dried 

 fruits, fresh citrus fruits, peanuts, and rice which are on a crop-year basis. 2/ Preliminary. 3/ Commer- 

 cial production for sale as fresh produce. 4/ Including fresh equivalent of processed. 5/ White, whole 

 wneat, and semolina flour including use in bakery products. 



MASSACHUSETTS: ESTIMATED TOTAL POPULATION, July 1, 1950-1979 V 



Year 



Total Population 



Year 



Total Population 



y U.S. Department of Commerce, Bureau of the Census 

 21 Preliminary. 



39 



