Per capita comsumption gf major food commoditiei (retail weight)'— 



1974 1978 1978 1977 



1978 



1979 



1980 



1981 



1982* 



Pound! 



M„^, 151.3 M3.7 153.0 152.3 146.9 141.8 147.7 14B.S 139.4 



BpBi' 85.6 87.9 94.4 91.8 87.2 78.0 76.5 77.2 77.3 



V„| " * 1.9 3.4 3.3 3.2 .2.4 1.7 1.5 1.6 1.6 



L.mbtnd moHon ! .■.!!.! ! 2.0 1.8 1.6 1.6 1.4 1.3 1.4 1.4 1.5 



r„,y .. 61.8 60.7 63.7 55.8 65.9 63.8 68.3 65.0 69.0 



Fi.h Mibii wtiohiii ;!!;!!!!!! .' 12.1 12.2 12.9 12.7 13.4 no 12.8 12.9 12.3 



Cnned 4.7 4.3 4.2 4.6 6.0 4.8 4.5 4 8 4.3 



Ff#>h .nd IroMo 6.9 7.6 8.2 7.7 8.1 7.8 8.0 7.8 7.7 



Cured 0.6 0.4 O.B 0.4 0.3 0.4 0.3 0.3 0.3 



Poullry product*! 



Ej,,, 36.0 35.1 34.3 34.0 34.6 35.3 34.6 33.8 33.4 



Chicken ("ri.Bdv.to'cookl 40.7 40.1 42.7 44.1 46.7 60.6 60.1 61.7 52.9 



Turkey (rpndy-to-cook» 8.8 8.6 9.1 9.1 9J 9.9 10.6 10.7 10.8 



Oilry products: 



Cliec)9 (e«cludlng cotlogol 14.6 14.3 16.7 16.1 17.0 17.2 17.6 18.4 20.1 



Csnnednnd bulk whole milk 6.6 6.3 6.0 4.3 4.2 4.1 3.8 4.1 4.1 



Fluid milk end creem (product welBfill .. . 262.3 266.8 283.6 259.9 257.2 253.2 249.7 245.7 242.2 



Icecream (prodiiclwr-lglitl 17.4 18.6 17.9 17.5 17.4 17.1 17.3 17.2 17.5 



Fall (nd Ollf-Totel fM content 62.4 B2.4 64.9 63.2 64.6 65.7 65.9 66.6 66.8 



nutter (ectunl yyeloht) 4.6 4.7 4.3 4.3 4.4 4.6 4.6 4.3 4.6 



Mnrgarln* (actual weight) 11.1 11.0 11.9 11.4 11.2 11.2 11.3 11.1 11.1 



Lard 3.2 2.8 2.6 2.2 2.2 2.4 2.4 2.5 2.4 



Sliortenlnq 16.9 17.0 17.7 17.2 17.8 18.4 18.2 16.5 18.8 



Ulher edible latf and olli 19.8 19.8 21.6 21.0 22.1 22.4 22.7 23.6 23.3 



FrulH: 



Fresh 75.9 80.3 82.6 79.3 78.6 80.2 85.3 85.1 81.2 



CItruj 26.6 28.4 28.1 25.5 25.7 23.8 28.1 24.2 24.0 



Noncltrut 49.3 61.9 64.5 63.8 62.9 66.4 67.2 60.9 67.2 



Processed: 



Canned fruit 19.3 19.0 18.6 19.0 17.9 17.8 17.4 16.4 13.0 



Caniiedlulte ". 13.0 14.6 14.6 13.6 16.5 16.9 16.7 19.1 13.8 



Frozen (Including /ulcei) 12.0 14.0 13.6 14.0 12.6 12.6 13.0 12.7 14.1 



Chilled citrui (ulcei 6.2 6.6 6.1 6.7 6.1 5.5 6.9 4.2 3.5 



Drind Z4 2.9 2.0 2.6 2.1 2.6 2.4 2.7 2.8 



Vtgetehleii 



Fresh* 81. 8 90.3 92.9 93.6 95.4 96.4 98.8 96.2 100.9 



Canned (excluding polaloesl 62.9 61.9 63.0 63.1 61.8 63.2 48.6 45.6 45.6 



Frozen (excluding potatoej) 10.1 9.6 10.1 10.2 10.7 11.2 10.4 11.6 10.7 



Fresh potatoes 45.5 61.6 48.B 61.6 48.8 62.1 63.6 45.3 40.7 



Frof an potato productf 13.1 13.7 14.6 16.7 17.2 17.7 16.9 18.2 18.1 



Sweetpolatoet* 4.7 4.S 4.8 4.3 4.0 4.2 4.0 3.8 4.3 



Otalns: 



Wheatflour* Ill 116 119 116 116 117 117 116 114 



nice 7.6 7.8 7.1 7.6 6.7 9.4 9.4 11.0 11.8 



Othar! 



Codea 9.6 9.2 9.4 6.9 7.9 8.5 7.7 7.7 7.6 



Cocoa 3.0 2.6 3.0 2.6 2.6 2.6 2.6 2.9 3.0 



Peanuts (shelled) 6.4 6.6 6.2 6.3 6.8 6.8 6.5 6.4 6.6 



Pry edible beam 6.0 6.5 6.0 6.2 4.8 4.7 4.6 6.7 6.0 



Melons 17.0 17.2 18.3 19.1 19.8 18.9 16.9 18.8 20.4 



Sugar (rediwd) 95.6 89.1 93.4 94.2 91.4 89.3 83.7 79.5 75.2 



Corn sweeteners* 25.6 28.8 31.9 35.3 39.2 43.3 48.9 65.0 60.0 



Soddrlnki (gallons) 26.7 27.3 30.6 33.3 35.4 36.8 37.8 38.9 39.6 



' Quantity In pounds, retail weight unless otherwise shown. Data on calendar year basis except (or dried fruits, fresh citrus fruits, peanuts, dry beans 

 and rice which are on a crop-year basis. 'Preliminary. 'Commercial producllott (of sale as fresh produce. *Tabla stock and prccassad. 'While, whole 



wheal, lemollna, and durum (lour, 'Fructose and glucose, n.a. ■ not available. 



31 



