FARMERS' BULLETINS. 



The following is a list of the Farmers' Bulletins available for distribution, showing 

 the number, title, and me in pages of each. Copies will be sent free to any address 

 in the United States on application to a Senator, Representative, or Delegate in Con- 

 gress, or to the Secretary of Agriculture, Washington, D. C. Numbers omitted have 

 been discontinued, being superseded by later bulletins. 



22. The Feeding of Farm Animals. Pp. 40. 



21. Hog Cholera and Swine Plague. Pp. Hi. 



2~x Peanuts: Culture and Uses. Pp. 24. 



27. Flax for Seed and Fiber. Pp. 16. 



2S. Weeds: and How t) Kill Them. Pp. 82. 



2'.). Souring and Other Changes in Milk. Pp. 22. 



30. Grape Diseases on the Pacific Coast. Pp. 15. 



32. Silos and Silaire. Pp. 32. 



33. Peach Growing for Market. Pp. 24. 



34. Meats: Composition and Cooking. Pp. 29. 

 3\ Potato Culture. Pp.21. 



36. Cotton Seed and Its Products. Pp. 16. 

 :'.7. Kafir Corn: Culture and Uses. Pp.12. 

 ,".'.). Onion Culture. Pp.31. 



11. Fowls: Care and Feeding. Pp.24. 



42. Facts About Milk. Pp. 32. 



44. Commercial Fertilizers. Pp. 38. 



l'\ Irrigation iu Humid Climates. Pp.27. 



47. Insects Affecting the Cotton Plant. Pp. 32. 



48. The Manuring of Cotton. Pp. 16. 



49. sheep Feeding. Pp. 24. 



51. standard Varieties of Chickens. Pp. 48. 



r-2. The Sugar Beet. Pp. 48. 



51. Some Common Birds. Pp. 48. 



5f>. The Dairy Herd. Pp. 30. 



5d. Experiment Station Work I. Pp.31. 



5s. The Soy Bean as a Forage Crop. Pp. 24. 



59. Bee Keeping. Pp. 48. 



60. Methods of Curing Tobacco. Pp. 24. 



61. Asparagus Culture. Pp. 40. 



62. Marketing Farm Produce. Pp. 28. 



64. Ducks and Geese. Pp. 54. 



65. Experiment Station Work II. Pp. 32. 



66. Meadows and Pastures. Pp. 30. 



68. The Black Rot of the Cabbage. Pp. 22. 



69. Experiment Station Work HI. Pp. 32. 



70. Insect Enemies of the Grape. Pp. 23. 



71. Essentials in Beef Production. Pp. 24. 



72. Cattle Ranges of the Southwest. Pp. 32. 



73. Experiment Station Work IV. Pp. 32. 



74. Milk as Food. Pp.39. 



77. The Liming of Soils. Pp. 24. 



78. Experiment Station Work V. Pp. 32. 



79. Experiment Station Work VI. Pp. 28. 



80. The Peach Twig-borer. Pp. 16. 



81. Corn Culture in the South. Pp. 24. 



82. The Culture of Tobacco. Pp. 24. 



83. Tobacco Soils. Pp. 23. 



84. Experiment Station Work VII. Pp.32. 



85. Fish as Food. Pp. 32. 



86. Thirty Poisonous Plants. Pp. 32. 



87. Experiment Station Work VIII. Pp. 32. 



88. Alkali Lands. Pp. 23. 



91. Potato Diseases and Treatment. Pp. 12. 



92. Experiment Station Work IX. Pp. 30. 



93. Sugar as Food. Pp. 27. 



95. Good Roads for Farmers. Pp. 46. 



96. Raising Sheep for Mutton. Pp.48. 



97. Experiment Station Work X. Pp. 32. 



98. Suggestions to Southern Farmers. Pp. 48. 



99. Insect Enemies of Shade Trees. Pp. 30. 



100. Hog Raising in the South. Pp. 40. 



101. Millets. Pp.32. 



102. Southern Forage Plants. Pp. 48. 



103. Experiment Station Work XI. Pp. 32. 



104. Notes on Frost. Pp. 24. 



105. Experiment Station Work XII. Pp.32. 



106. Breeds of Dairy Cattle. Pp. 48. 



107. Experiment Station Work XIII. Pp. 32. 



108. Saltbushes. Pp. 20. 



109. Farmers' Reading Courses. Pp. 20. 



110. Rice Culture in the United States. Pp. 28. 



111. Farmer's Interest in Good Seed. Pp. 24. 



112. Bread and Bread Making. Pp.39. 



113. The Apple and How to Grow It. Pp. 32. 



114. Experiment Station Work XIV. Pp. 28. 



115. Hop Culture in California. Pp. 28. 



116. Irrigation in Fruit Growing. Pp. 48. 



118. Grape Growing in the South. Pp. 32. 



119. Experiment Station Work XV. Pp. 30. 



120. Insects Affecting Tobacco. Pp. 02. 



121. Beans, Peas, and other Legumes as Food. 



Pp. 38. 



122. Experiment Station Work XVI. Pp. 32. 



124. Experiment Station Work XVII. Pp.32. 



125. Protection of Food Products from Injurious 



Temperatures. Pp. 26. 



126. Practical Suggestions for Farm Buildings. 



Pp. 48. 



127. Important Insecticides. Pp. 46. 



128. Eggs and Their Uses as Food. Pp. 38. 



129. Sweet Potatoes. Pp. 40. 



131. Household Tests for Detection of Oleomar- 



garine and Renovated Butter. Pp. 11. 



132. Insect Enemies of Growing Wheat. Pp. 40. 



133. Experiment Station Work XVIII. Pp. 32. 



134. Tree Planting in Rural School Grounds. Pp. 



32. 



135. Sorghum Sirup Manufacture. Pp. 40. 



136. Earth Roads. Pp. 24. 



137. The Angora Goat. Pp. 48. 



138. Irrigation in Field and Garden. Pp. 40. 



139. Em men A Grain for the Semiarid Regions. 



Pp. 16. 



140. Pineapple Growing. Pp. 48. 



141. Poultry Raising on the Farm. Pp. 16. 



142. Principles of Nutrition and Nutritive Value 



of Food. Pp. 48. 



143. The Conformation of Beef and Dairy Cattle. 



Pp.44. 



144. Experiment Station Work XIX. Pp. 32. 



145. Carbon Bisulphid as an Insecticide. Pp. 28. 



146. Insecticides and Fungicides. Pp. 16. 



147. Winter Forage Crops for the South. Pp. 40. 



148. Celery Culture. Pp. 32. 



149. Experiment Station Work XX. Pp. 32. 



150. Clearing New Land. Pp. 24. 



151. Dairying in the South. Pp. 48. 



152. Scabies in Cattle. Pp. 32. 



153. Orchard Enemies in the Pacific Northwest. 



Pp. 39. 



154. The Home Fruit Garden: Preparation and 



Care. Pp.16. 



155. How Insects Affect Health in Rural Districts. 



Pp. 20. 



156. The Home Vineyard. Pp. 24. 



157. The Propagation of Plants. Pp. 24. 



158. How to Build Small Irrigation Ditches. Pp. 



28. 



159. Scab in Sheep. Pp. 48. 



161. Practical Suggestions for Fruit Growers. 



Pp. 30. 



162. Experiment Station Work XXI. Pp. 82. 



164. Rape as a Forage Crop. Pp. 16. 



165. Culture of the Silkworm. Pp.32. 



166. Cheese Making on the Farm. Pp. !<;. 



167. Cassava. Pp. 32. 



168. Pearl Millet. Pp. 16. 



169. Experiment Station Work XXII. Pp. 32. 



170. Principles of Horse Feeding. Pp. 44. 



172. Scale Insects and Mites on Citrus Trees. 



Pp. 43. 



173. Primer of Forestry. Pp. 48. 



174. Broom Corn. Pp. 32. 



175. Home Manufacture and Use of Unfermeuted 



Grape Juice. Pp. 16. 



176. Cranberry Culture. Pp. 20. 



177. Squab Raising. Pp. 32. 



178. Insects Injurious in Cranberry Culture. Pp. 



32. 



179. Horseshoeing. Pp. 30. 

 181. Pruning. Pp.39. 



(I) 



