I 



PLAN OF A MODEL KITCHEN (SCALE INCH is i FT.): A. COLD PANTRY; B. KITCHEN; 

 C. BUTLER'S PANTRY; D. BACK HALL; E. DINING ROOM; i. WINDOW Box TO BE 

 USED TO KEEP FOOD MATERIAL IN COLD WEATHER; 2. REFRIGERATOR WITH OUTSIDE 

 DOOR FOR ICING; 3. KITCHEN CABINET; 4. RANGE; 5. SINK WITH SHELVES AND 

 DRAINAGE BOARD ON EITHER SIDE; 6. DOOR FOR PASSAGE OF SOILED DISHES TO BE 

 PASSED BACK; 7. SHELVES IN PANTRY; 8, 9, AND 10. SHELVES WITH GLASS DOORS; 

 ii. SHELVES IN COLD PANTRY. DEPT. OF AGR. (See pages 101-104.) 



TYPES OF ROOFS FOR POULTRY HOUSES. DEPT. OF AGR. 



