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TABLE I. Continued. 



a Refuse, shell. b Plain confectionery not containing nuts, fruit or chocolate. 



c Such vegetables as potatoes, squash, beets, etc.. have a certain amount of inedible material, 

 kin. seeds, etc. The amount varies with the method of preparing the vegetables, and can not be 

 accurately estimated. The figures given for refuse of vegetables, fruits, etc.. are assumed to reprc- 

 Mnt approximately the amount of refuse in these foods as ordinarily prepared. 



