THE FOOD REQUIREMENTS OF THE BODY 97 



COMPOSITION OF FOOD MATERIALS. 



EEED cm em ^ /-.? 



COMPOSITION OF FOOD MATERIALS. 



WHITE BREAD WHOLE WHEAT BREA 



Water 35. i Wttr J 



Sa5LP'Otem-9Z Prote.n 9 7 



09 



COMPOSITION OF FOOD** MATERIALS. 



COMPOSITION OF FOOD MATERIALS. 



SUGAR 



Foods of plant origin. Select 5 foods containing a high percentage of protein, 5 with a 

 high percentage of carbohydrates, 5 with a high percentage of water. Do vegetable 

 foods contain much fat ? Which of the above-mentioned foods have the highest 

 burning value ? 



H.-WHIT. CIV. SCI. IN THE HOME 7 



