H4 THE USES OF FOODS 



REFERENCE BOOKS 



Broadhurst, Home and Community Hygiene, Chapter III (Teacher's use). J. B. 

 Lippincott Company. 



Bulletin 13, American School of Home Economics, Chicago. 



Human Nutrition, Bulletins 6 and 7. Cornell Reading Course. 



Davison, The Human Body and Health. American Book Company. 



Fisher and Fisk, How to Live, Chapter II. Funk and Wagnalls. 



Hunter, A Civic Biology, Chapters XIX, XX. American Book Company. 



Hunter, Laboratory Problems in Civic Biology (For teachers). American Book 

 Company. 



Lusk, Food in War Time. W. B. Saunders Company. 



Ritchie, Physiology and Sanitation, Chapters VII, VIII, IX. World Book Com- 

 pany. 



Rose, Feeding the Family. The Macmillan Company. 



Stiles, Nutritional Physiology (For teachers). W. B. Saunders Company. 



Stiles, Human Physiology, Chapters XXV, XXVI. W. B. Saunders Company. 



