HE main business of a dairy farm, however, is 

 not to make cider and harvest ice, but to sup- 

 ply milk. The general farm work is either 

 dependent on this main purpose or else sub- 

 ordinate to it. 



Only finely bred Holsteins, noted for their vigor and 

 milk-producing qualities, and the best-blooded Guern- 

 seys compose the herd of three hundred and fifty 

 cattle that is the source of the milk supply. The man- 

 agement of the Farm is constantly on the lookout for 

 the best cows, and much time and expense are given to 

 the locating and securing of fine stock. All of the cows, 

 therefore, are the choicest of their breed, and the care 

 and nourishment they receive is that laid down by the 

 most scientific dairy farming. 



BARN FOR HOLSTEIN CATTLE. 

 One hundred are kept here. 



